Jeans White Wacky Cake Food

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VANILLA WACKY CAKE



Vanilla Wacky Cake image

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

JEAN'S WHITE WACKY CAKE



Jean's White Wacky Cake image

Traditionally Wacky Cake is chocolate but my Mom needed a white cake when I was young so she made a small change to the recipe by adding custard powder instead of cocoa. My wife keeps up the tradition (wacky cakes are the only cakes we make) and chooses the color of cake depending on the occasion. It is a great cake on a summer afternoon topped with whipped cream and your favourite fresh fruit.

Provided by strider

Categories     Dessert

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup white sugar
3 tablespoons custard powder
1/2 teaspoon salt
1 teaspoon baking soda
6 tablespoons melted shortening
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift flour, sugar, custard powder,soda and salt into an ungreased 8"x8" baking dish.
  • Punch 3 holes in the flour mixture and add the shortening in the largest hole, vinegar in the next and vanilla in the last hole.
  • Cover with cold water.
  • Stir with a fork paying attention to the sides and corners.
  • Bake in a pre-heated 350 degree oven for 25-30 minutes (until a toothpick comes out clean).
  • This recipe doubles easily into a 9"x13" pan.

Nutrition Facts : Calories 358.4, Fat 13.1, SaturatedFat 3.2, Sodium 405.8, Carbohydrate 57.3, Fiber 0.8, Sugar 33.4, Protein 3.2

WACKY CAKE



Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup water, cold

Steps:

  • Mix flour, sugar, cocoa, soda and salt.
  • Make three wells in the flour mixture.
  • In one put vanilla; in another the vinegar, and in the third the oil.
  • Pour 1 c cold water over all and stir.
  • No need to beat.
  • Pour into 8 x 8-inch pan.
  • Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

WHITE WACKY CAKE



White Wacky Cake image

I found this recipe on the net and what a find it was! This is an excellent cake with all the attributes of a wacky cake plus new attributes of its own. Like all wacky cakes, it can be made in the ungreased pan and has no eggs. It is moist and easy to make, has excellent flavor and it perfect for strawberry (or any berry) shortcake. It takes well to any flavored frosting and even better if the frosting has nuts! It even makes good cupcakes, though I haven't tried this. I've read that this cake is a variation of something called Patrushka Cake. I think you'll love it.

Provided by Lorraine of AZ

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup white sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 tablespoon white vinegar
5 tablespoons melted butter
1 cup lukewarm water

Steps:

  • Preheat oven to 350 degrees F. Have ready an ungreased 8-inch square cake pan.
  • Sift flour, baking soda and powder, sugar and salt into a bowl.
  • Make 3 holes in the dry ingredients. Into one hole pour the vanilla, in second hole pour vinegar and into last hole pour melted butter.
  • Quickly pour LUKEWARM water over all. Beat well. Pour batter into reserved cake pan. Bake in preheated oven for 30 minutes or till a cake tester comes out cleanly.
  • Cake may be served with fresh strawberries and creme fraiche.
  • To make a layer cake, make a double recipe and bake in two 9-inch round ungreased cake pans that have been lined with parchment paper for easier removal. Frost with your favorite icing.

Nutrition Facts : Calories 495.8, Fat 14.9, SaturatedFat 9.2, Cholesterol 38.2, Sodium 826.3, Carbohydrate 86.2, Fiber 1.3, Sugar 50.2, Protein 5

PERFECT WACKY CAKE



Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories     Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

  • Sift together and make 3 holes in dry ingredients.
  • In first hole, pour vegetable oil.
  • In second hole, pour vinegar.
  • In third hole, pour vanilla.
  • Pour cold water over all.
  • Mix well with fork or whisk, but do not beat.
  • Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

GOLDEN VANILLA WACKY CAKE



Golden Vanilla Wacky Cake image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

  • Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
  • Whisk in vinegar until just blended.
  • Immediately pour batter into pan.
  • Bake for 25-30 minutes or until a pick comes out clean.
  • Let cool completely in pan on a wire rack.
  • Can eat as is, or dust with powdered sugar or top with frosting.

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