JACK FROST COCKTAILS
These Jack Frost cocktails with champagne are a holiday favorite in the making!
Provided by djmenson
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar.
- Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 18.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 14.4 g
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- Drizzle a puddle of the honey on a small-ish plate (dessert plate size is fine). Spread the shredded coconut in an even layer on another small-ish plate. Set both aside for while you mix the drink.
- Shake all of the liquor, pineapple juice, and cream of coconut in a shaker with ice. Stick the shaker in the fridge while you garnish the glasses.
- Turn a martini glass upside and dip the rim into the honey, all the way around. You'll want a good coating for the coconut to stick to.
- Move the upside down glass to the second plate and set it down in the shredded coconut. Ease the coconut onto the honey on the inner and outer rim of the glass, pressing lightly as you go to help it stick. Repeat with the remaining glasses.Note: It will help to keep the finished glasses in the fridge on a platter so the honey stays cold which will help prevent it and the coconut from running down the glass.
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