Jack Frost Food
JACK FROST COCKTAILS
These Jack Frost cocktails with champagne are a holiday favorite in the making!
Provided by djmenson
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Use a lemon wedge to moisten cocktail glass rims. Dip each into sugar.
- Combine vodka, lemonade, and liqueur in a large pitcher or cocktail shaker; stir or shake to combine. Pour evenly into the prepared glasses; top with champagne and garnish with lemon wedges.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 18.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 14.4 g
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- Drizzle a puddle of the honey on a small-ish plate (dessert plate size is fine). Spread the shredded coconut in an even layer on another small-ish plate. Set both aside for while you mix the drink.
- Shake all of the liquor, pineapple juice, and cream of coconut in a shaker with ice. Stick the shaker in the fridge while you garnish the glasses.
- Turn a martini glass upside and dip the rim into the honey, all the way around. You'll want a good coating for the coconut to stick to.
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