JACK DANIEL'S SPECTACULAR SAUCE
Found in the Jack Daniel's Spirit of Tennessee Cookbook. It says this is for chicken, but since it uses beef broth, I might try it on beef.
Provided by Kats Mom
Categories Sauces
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Rub saucepan with garlic; discard garlic.
- Melt two tablespoons butter; stir in flour.
- Slowly add broth, stirring constantly.
- Add parsley; cook until thickened, then set aside.
- Sauté mushrooms and onion in one tablespoon butter until tender.
- Add the Jack Daniel's Whiskey and the thickened broth.
- Simmer several minutes over low heat.
Nutrition Facts : Calories 55.6, Fat 3.6, SaturatedFat 2.2, Cholesterol 9.2, Sodium 83.3, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 0.9
JACK DANIELS DIPPING SAUCE
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home. A lot of my recipes that I post are of those items. When I make this sauce I make several jars and hot water can them so I can have some at hand. My grand kids love this sauce on hot wings ( I bake the wings and have several types of sauces for them to choose from). This sauce takes some preparation but is well worth it.
Provided by wood6352
Categories Sauces
Time 1h25m
Yield 1 1/2 cups of sauce, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it.
- Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering.
- Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine.
- Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste).
- Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn't boil over.
- Serve warm with ribs, chicken or shrimp.
Nutrition Facts : Calories 448.9, Fat 3.8, SaturatedFat 0.5, Sodium 971.4, Carbohydrate 101.3, Fiber 1.4, Sugar 82.7, Protein 4.9
JACK DANIELS COOKING SAUCE
Great with baked fish, just marinate fish in it for 1 hour, then bake. It's also good basted onto hamburgers on the grill, etc. I personally use "Kikkoman's Teriyaki Baste & Glaze". Use margarine to keep this recipe pareve.
Provided by Chef Larry
Categories Sauces
Time 7m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling.
- Use as a baste, glaze or marinade.
Nutrition Facts : Calories 84.1, Fat 2.8, SaturatedFat 0.6, Sodium 1128.6, Carbohydrate 8.8, Sugar 8.3, Protein 1.7
COPYCAT JACK DANIEL'S BBQ SAUCE
Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy
Provided by Lab Chef
Categories Sauces
Time 55m
Yield 2-2 1/2 Cups, 40 serving(s)
Number Of Ingredients 17
Steps:
- Sweat the Onion/Garlic in medium sauce pan with butter.
- Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
- Add the rest of the dry ingredients/spices and stir.
- Add all the remaining ingredients/liquids to the saucepan.
- Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
- Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2
JACK DANIELS BBQ SAUCE
Make and share this Jack Daniels BBQ Sauce recipe from Food.com.
Provided by kelycarter_
Categories Sauces
Time 37m
Yield 3 cups
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
- Add remaining ingredients and simmer for 20 minutes.
- Puree in food processor or blender.
- Refrigerate for at least 1 day to blend flavours.
Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7
JACK DANIELS DIPPING SAUCE
Make and share this Jack Daniels Dipping Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Protein
Time 45m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in sauce pan in order listed.
- Mix and stir after each ingredient.
- Place on medium heat and stir until mixture reaches boiling stage.
- Turn temperature down to low until mixture is on a slow simmer.
- Cook sauce for 35-45 minutes.
- and remove from heat.
- Mixture will have reduced in volume about a 1/4 to 1/3.
JACK DANIEL'S CRANBERRY SAUCE
I got this several years ago from the Jack Daniel's® website. It's so simple & yet SO GOOD!!!
Provided by Ackman
Categories Sauces
Time 20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Chop cranberries & orange in a food processor.
- Add sugar & mix just enough to combine.
- Place in a covered container & refridgerate overnight.
- Add whiskey just before serving.
- Makes 1 quart.
JACK DANIEL'S GRILL GLAZE
Make and share this Jack Daniel's Grill Glaze recipe from Food.com.
Provided by motherof4boys
Categories Low Protein
Time 1h
Yield 1 cup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut about 1/2-inch off of top of garlic.
- Cut the roots so that the garlic will sit flat.
- Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
- Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
- Bake in a preheated 325° oven for 1 hour.
- Remove garlic and let it cool until you can handle it.
- Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
- Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
- Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
- Measure 2 teaspoons into the saucepan and whisk to combine.
- Add remaining ingredients to the pan and stir.
- Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
- Make sure it doesn't boil over.
- Makes 1 cup of glaze.
Nutrition Facts : Calories 199.8, Fat 1.8, SaturatedFat 0.2, Sodium 483.7, Carbohydrate 45.1, Fiber 0.4, Sugar 40.7, Protein 1.5
JACK DANIEL'S BARBECUE SAUCE
Excellent, versatile barbecue sauce! From The Jack Daniel's Barbecue Cookbook. If you don't like bourbon, skip this recipe.
Provided by Lvs2Cook
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
- Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
- Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.
Nutrition Facts : Calories 479.7, Fat 0.6, SaturatedFat 0.1, Sodium 2546.1, Carbohydrate 113.6, Fiber 1.5, Sugar 93.4, Protein 3.2
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