Bacon And Egg Savory Oats Food
BACON AND EGG SAVORY OATS
Start the day well with this warm hearty breakfast bowl.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
- In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
- Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
- Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
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