Jack Daniels Glaze Food

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIEL'S GRILL GLAZE

Steps:

• Cut about 1/2-inch off of top of garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
• Bake in a preheated 325° oven for 1 hour.
• Remove garlic and let it cool until you can handle it.
• Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
• Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
• Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
• Measure 2 teaspoons into the saucepan and whisk to combine.
• Add remaining ingredients to the pan and stir.
• Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• Makes 1 cup of glaze.

JACK DANIEL'S WHISKEY BBQ GLAZE

Steps:

• In a small sauce pan combine all above ingredients.
• Bring to a boil, reduce heat and simmer for 15 minutes.
• Allow to cool completely.
• Use as a glaze on any grilled meat.

JACK DANIELS MEAT SAUCE OR GLAZE

Steps:

• Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
• You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
• Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.

JACK DANIELS "REAL" GLAZE

Steps:

• Pre-heat pot & add OIL, ONION & GARLIC.
• Cook over low heat until ONION & GARLIC become transparent.
• Add all the other ingredients except BROWN SUGAR.
• Bring to the boil until reduced by 1/2. This will take approximately 10-15 minutes.
• Reduce heat to simmer.
• Add BROWN SUGAR and mix well.
• Continue to simmer for another 10-15 minutes until sauce becomes thick and syrupy.
• Cool RAPIDLY by placing the pot into a sink of ICED WATER.
• Pour into a sealed container and refrigerate.

JACK DANIELS BBQ GLAZE

Steps:

• Combine all ingredient in medium size bowl and mix well.

JACK DANIELS (MEAT) GLAZE

Steps:

• Add the oil to a saucepan and cook the onion and garlic until soft. About 4 to 5 minutes.
• Add the pineapple juice, water and brown sugar and bring to the boil whilst stirring. Once boiling reduce the heat to a simmer.
• Now add the Pinneaple, Tarayaki sauce, Soya sauce, lemon juice, whisky and Cayenne pepper. Stir in well and bring the mixture back to the boil. Once boiling reduce to a simmer.
• Note: At this stage you can spoon a little of the mixture onto your meat or Ribs as a marinade whilst it is still a loose consistency.
• Leave to simmer for around 30 minutes until the glaze reduces by half and the consistency thickens. You can add a little white flour to the mixture if you like it really thick!
• The glaze is ready to serve over your steak or Ribs.
• Note: For extra flavour you can coat your steak or Ribs with the Glaze and grill for the last few minutes to give it a really sticky finger licking taste!

WHISKEY BOURBON GLAZE

Steps:

• Roasted Garlic:.
• Cut about 1/2 inch off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into small casserole dish or baking pan, drizzle olive oil over it, and cover with foil. Bake in a preheated 325 degree oven for 1 hour. Remove the garlic and let it cool until you can handle it. (optional: I have found roasted garlic at the grocery store - makes for an easier prep).
• Sauce:.
• Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar, & cayenne pepper in a medium saucepan over medium high heat. Stir occasionally until mixture boils. Reduce heat until mixture is just simmering.
• Squeeze the sides of the head of garlic until the roasted garlic is squeezed out. Add remaining ingredients to the pan and stir.
• Let mixture simmer for 50 minutes, or until sauce has reduced by half and is thick and syrupy. Make sure it doesn't boil over.

T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE

Steps:

• To roast garlic--------------.
• Cut about 1/2" off the top of the garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
• Bake in a preheated 325 degree oven for 1 hour.
• Remove and let it cool until you can handle it.
• For Glaze-------------.
• Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
• Stir occasionally until mixture boils, then reduce heat to simmer.
• Add remaining ingredients to pan and stir.
• Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
• Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• To use, grill meat until almost done, then use the glaze otherwise it will burn.

JACK DANIEL'S GLAZED HAM (WITH ALLSPICE & ORANGE)

Steps:

• Preheat oven to 325°F
• On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F
• Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
• Serve the ham garnished with orange slices & endive, if desired.