Foil Packet Potatoes And Sausage Food
FOIL-PACKET POTATOES AND SAUSAGE
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
SAUSAGE AND POTATOES FOIL PACKETS RECIPE
Prepare a great dinner without the mess with this smoked sausage and potatoes foil packet dinner recipe!
Provided by Cheryl Najafi
Categories dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill to medium-high or an oven to 400 degrees. Scrub potatoes well then pat dry using a kitchen towel. Cut potatoes into 1" cubes and place in a large mixing bowl. Dice onion and bell pepper into large 1" pieces.
- Drizzle veggies with olive oil and season with salt. Toss to coat completely in oil and distribute salt. Place ¼ of the veggie mixture into the center of one sheet of foil then add ¼ of the smoked sausage on top of the veggies.
- Fold long sides of foil up and over sausage mixture and bring edges together. Roll the foil together, moving downward until you're about 1"-2" from top of sausage mixture. Fold both short ends together to seal the packet, but make sure to leave enough space inside the packet for steam expansion.
- Place packets directly on grill or on a baking sheet in the oven. Grill 20-25 minutes or bake 30-35 minutes in the oven or just until the potatoes are tender. Remove from grill or oven and allow packets to rest for 5 minutes. Carefully open packets to let steam escape before digging in.
Nutrition Facts : Calories 575 kcal, Carbohydrate 26 g, Protein 28 g, Fat 40 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 1709 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 24 g, ServingSize 1 serving
POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
SAUSAGE POTATO FOIL PACKETS
Sausage Potato Foil Packets The modern tin-foil dinner with hardwood smoked sausage and creamy gold potatoes. An easy and flavor-packed dinner. Foil packets cooked in the oven.
Provided by Modern Honey
Categories Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Layout 4 sheets of aluminum foil.
- Slice sausage lengthwise. Cut potatoes into bite-size pieces. If using petite yukon gold potatoes, halve or quarter potatoes. Slice onion. Sprinkle potatoes with salt, pepper, and garlic powder.
- Divide sausage, potatoes, and onions and place on the sheets of foil. Place 1 Tablespoon of Butter on top of each foil packet. Tightly wrap up the foil so it is completely sealed.
- Place in oven on baking sheet and let bake for 34-40 minutes or until potatoes are tender. Optional: If you want a little char on the sausage after it is fully cooked, set the oven to broil setting and place on the top rack. Open foil packet and let cook on broil for 2-3 minutes.
- Sprinkle with fresh parsley and serve warm.
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
FOIL PACKET GRILLED POTATOES
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the packet before cooking. One day I'm going to add green peppers and sausage to this in the packet.
Provided by Laura O.
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and dice potatoes - about 1-inch size pieces.
- Mix olive oil and spices in large bowl.
- Stir in potatoes and mix well.
- (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
- Separate potatoes into a few 12-inch packets and wrap up.
- Cook 30 minutes on the grill or until done to your liking.
- Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.
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