Its Greek To Me Chicken Breasts Somersize Level 1 Food

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IT'S GREEK TO ME CHICKEN BREASTS (SOMERSIZE LEVEL 1)



It's Greek to Me Chicken Breasts (Somersize Level 1) image

Another one from the Somersize mailing list! A good protein/fat meal for Level 1. Prep time includes marinating time.

Provided by bunkie68

Categories     Chicken Breast

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
lemon juice
olive oil
garlic
oregano
salt

Steps:

  • Combine lemon juice, olive oil, garlic, oregano and salt in desired quantities.
  • Marinate chicken breasts in seasoning mixture for two hours.
  • Seal in a foil packet and bake at 350 degrees for 20-30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

CHICKEN GARLIC BITES



Chicken Garlic Bites image

Simple and fun to make, great to eat! Prep time includes marinating the chicken. Use matzo meal instead of the breadcrumbs and this is good for Passover as well.

Provided by Mirj2338

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts, cut into bite size pieces
1/2 cup olive oil
4 garlic cloves, minced
1/4 teaspoon pepper
1/2 cup breadcrumbs
1/4 teaspoon cayenne pepper

Steps:

  • Place chicken in shallow dish.
  • In small bowl, mix olive oil, garlic, and black pepper.
  • Pour over chicken.
  • Cover and marinate 30 minutes.
  • Drain.
  • Preheat oven to 475°F.
  • Mix bread crumbs and cayenne.
  • Coat chicken.
  • Arrange in a single layer on cookie sheet.
  • Bake 10 minutes or until brown.

Nutrition Facts : Calories 91.1, Fat 7.3, SaturatedFat 1.1, Cholesterol 9.4, Sodium 42.1, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 3.6

EASY CHICKEN SATAY



Easy Chicken Satay image

Great for kids and parties! I use chicken tenders rather than preparing the breasts. Prep time includes marinating time.

Provided by MommyMakes

Categories     Chicken

Time 40m

Yield 15 skewers, 5 serving(s)

Number Of Ingredients 5

1 (1 ounce) envelope onion soup mix
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons brown sugar (firmly packed)
2 tablespoons peanut butter
1 lb chicken tenders (approx 15.)

Steps:

  • Soak 15 wooden skewers in water.
  • In a large plastic bag, combine all ingredients and toss to coat.
  • Close bag and marinate in the refrigerator for 30 minutes.
  • Remove chicken from marinade, discard remaining marinade.
  • Thread chicken strips onto skewers, threading back and forth.
  • Grill or broil chicken until no longer pink.
  • Serve with your favorite dipping sauces!

Nutrition Facts : Calories 274.2, Fat 16.4, SaturatedFat 2.7, Cholesterol 58.1, Sodium 591.8, Carbohydrate 10.4, Fiber 0.8, Sugar 6.2, Protein 21.3

BREAKFAST "PIZZA" (SOMERSIZE)



Breakfast

I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!

Provided by bunkie68

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb bulk sausage, browned and drained
2 -2 1/2 cups shredded cheddar cheese
6 eggs, slightly beaten
diced tomato
sliced fresh mushrooms

Steps:

  • Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
  • Pour the eggs over the top of the meat mixture and top with remaining cheese.
  • Sprinkle tomatoes and mushrooms over the top.
  • Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.

KOTA RIGANATI - GREEK OREGANO BAKED CHICKEN



Kota Riganati - Greek Oregano Baked Chicken image

This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!

Provided by MC Baker

Categories     Chicken

Time 14h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
1/3 cup olive oil
4 tablespoons melted butter
1/3 cup lemon juice
2 garlic cloves, crushed
1 tablespoon dried oregano
2 tablespoons salt
1 teaspoon pepper
4 large potatoes, peeled and sliced

Steps:

  • Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
  • Bake chicken uncovered at 425 F until slightly browned.
  • Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 667.3, Fat 40.7, SaturatedFat 12.6, Cholesterol 123.8, Sodium 2492.1, Carbohydrate 45, Fiber 5.8, Sugar 2.3, Protein 30.9

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