Creamy Italian Chicken Shrooms Food
20-MINUTE SKILLET MUSHROOM CHICKEN
Easy one-pan chicken dinner ready in 20 minutes! No dry or boring chicken breasts here -- with some seasonings and a light, silky dairy-free mushroom sauce, you'll have succulent chicken every time! For even cooking, slice boneless skinless chicken breasts into cutlets, and use a meat thermometer so you don't overcook them. Because this recipe has no heavy cream, you can freeze leftovers for later! This makes mushroom chicken great for meal-prep.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 13
Steps:
- Heat oven to 200 degrees F. You will use it to keep the chicken warm.
- Cut chicken breasts in halves the horizontal way to make thinner chicken cutlets. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.
- In a large skillet heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add the chicken cutlets and cook for 3 to 4 minutes on one side, then turn over and cook for another 3 minutes or so. To check for doneness, cut into a piece with a thin-bladed knife and take a peek. Transfer the chicken to an ovenproof platter and put it in the oven.
- In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil.
- Add the chicken back to the pan, spoon some of the sauce on top. Serve immediately.
Nutrition Facts : Calories 253.6 kcal, Sugar 1.5 g, Sodium 483.6 mg, Fat 12.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 4.5 g, Fiber 0.9 g, Protein 31.1 g, Cholesterol 95.2 mg, UnsaturatedFat 7.3 g, ServingSize 1 serving
CREAMY ITALIAN CHICKEN
Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.
Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.
CREAMY ITALIAN CHICKEN & 'SHROOMS
This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.
Provided by luvinlif2k
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in slow cooker.
- Combine salad dressing mix and chicken broth.
- Pour over chicken.
- Cover and cook on low setting for 3 hours.
- Add fresh mushrooms on top of chicken.
- Mix cream cheese and soup until well blended.
- Pour over chicken and mushrooms.
- Cover and cook on low for 1 hour or until chicken juices run clear.
- Remove chicken and stir remaining ingredients well in the crockpot.
- This will yield a very tasty"gravy" for over the chicken and it's accompanying side.
- Serve over rice or noodles.
Nutrition Facts : Calories 408.1, Fat 26, SaturatedFat 13.9, Cholesterol 130.8, Sodium 786.9, Carbohydrate 8.7, Fiber 0.6, Sugar 2.3, Protein 34.9
ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased 3 1/2 to 5-quart slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on high heat 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms.
- Pour over chicken.
- Cook 2 hours longer on high heat, or until chicken juices run clear.
Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2
ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE
Provided by Nancy Grubin
Categories Chicken Mushroom Onion Bake Sauté Dinner Bell Pepper White Wine Bon Appétit Colorado Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
- Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.
More about "creamy italian chicken shrooms food"
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND …
Web Oct 10, 2021 Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining ½ …
From themediterraneandish.com
5/5 (182)Calories 307 per servingCategory Main Course
From themediterraneandish.com
5/5 (182)Calories 307 per servingCategory Main Course
- Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.
- Heat 2 tbsp olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.
- In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.
- Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.
CREAMY MUSHROOM CHICKEN • SALT & LAVENDER
Web Jun 10, 2022 Add the oil to a skillet over medium-high heat. Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this …
From saltandlavender.com
4.9/5 (110)Total Time 30 minsCategory Main CourseCalories 482 per serving
From saltandlavender.com
4.9/5 (110)Total Time 30 minsCategory Main CourseCalories 482 per serving
- Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.
ONE PAN CREAMY ITALIAN LEMON CHICKEN MUSHROOM …
Web Jun 19, 2022 Instructions. Heat a heavy pan on medium high until very hot. Add butter, swirl around pan, and let melt. When butter is foamy and melted, add chicken thighs. Very lightly salt chicken thighs (ONE pinch for all …
From sweetcsdesigns.com
From sweetcsdesigns.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
Web Apr 15, 2021 Melt the butter in the pan then add the mushrooms. Cook until golden brown all over. Add the garlic and herbs and allow to cook for 30 seconds before adding the cream. Add lemon juice, salt and pepper …
From simply-delicious-food.com
From simply-delicious-food.com
CREAMY PARMESAN CHICKEN & MUSHROOMS - CREME DE LA …
From lecremedelacrumb.com
4.9/5 (128)Total Time 35 minsCategory Main CoursePublished Jul 13, 2017
CHICKEN BREAST IN CREAMY MUSHROOM SAUCE | RECIPETIN EATS
Web Oct 26, 2020 Cook chicken: Melt 15g butter in a large non-stick frying pan over medium high heat. Add chicken and cook each side for 2 1/2 minutes until golden brown and just …
From recipetineats.com
From recipetineats.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Web May 17, 2023 Remove chicken from the pan and set aside. In the same pan, melt butter. Add onion and cook for a few minutes until tender. Then add garlic and cook for one …
From tasteofhome.com
From tasteofhome.com
MUSHROOM SAUCE FOR CHICKEN - CREME DE LA CRUMB
Web Apr 4, 2021 Transfer to a plate and set aside. In the same skillet, begin preparing the sauce by adding the butter. Once melted, stir in garlic and mushrooms and sauté 2-3 …
From lecremedelacrumb.com
From lecremedelacrumb.com
CREAMY MUSHROOM CHICKEN (20-MINUTE DINNER!) - WHOLESOME YUM
Web Nov 9, 2022 Sear the chicken, about 4-8 minutes per side, until browned and cooked through. Transfer to a plate and cover to keep warm. Add the mushrooms, bacon (if …
From wholesomeyum.com
From wholesomeyum.com
SLOW COOKER CREAMY ITALIAN CHICKEN RECIPE - THE SPRUCE EATS
Web Jun 27, 2021 Steps to Make It. Gather the ingredients. Place the chicken breast halves in the crockery insert of a slow cooker. Combine salad dressing mix and water in a cup and …
From thespruceeats.com
From thespruceeats.com
CREAMY MUSHROOM CHICKEN RECIPE - BBC FOOD
Web Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight fitting lid, lower the heat and simmer for 12–15 minutes, or until the chicken is cooked through.
From bbc.co.uk
From bbc.co.uk
20-MINUTE CREAMY CHICKEN SKILLET WITH ITALIAN SEASONING
Web Jul 20, 2020 Heat 1 tablespoon oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the …
From eatingwell.com
From eatingwell.com
CREAMY ITALIANO CHICKEN AND PASTA - COOK WITH CAMPBELLS CANADA
Web Heat oil at medium-high heat in large skillet. Saute chicken breasts and cook until browned on all sides,stirring often. Set chicken aside. Add onion to skillet and cook until tender. …
From cookwithcampbells.ca
From cookwithcampbells.ca
CREAMY CHICKEN THIGHS WITH PANCETTA & MUSHROOMS | ITALIAN FOOD …
Web Apr 26, 2023 Instructions. In a heavy skillet, fry the pancetta until golden brown, about 4 to 5 minutes over medium high heat. Use a slotted spoon to remove the pancetta, …
From italianfoodforever.com
From italianfoodforever.com
CREAMY MUSHROOM CHICKEN - THE SLOW ROASTED ITALIAN
Web Jun 22, 2022 Instructions. Heat 1 tablespoon of olive oil in a saute pan over medium-high heat. Add the chicken, salt, and pepper to the pan. Cook until the chicken is golden …
From theslowroasteditalian.com
From theslowroasteditalian.com
CREAMY CHICKEN AND MUSHROOM PASTA - DELICIOUS. MAGAZINE
Web Method. Heat the oven to 200°C fan/gas 7. Put the chicken on the baking tray, drizzle with 2 tbsp oil and add salt and pepper. Roast for 15-20 minutes until cooked through. Set …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CREAMY ITALIAN CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
Web Directions. Heat oil in a large skillet set over medium–high heat. Season chicken all over with rosemary,salt and pepper. Brown chicken for 3 minutes per side; transfer to a plate. …
From cookwithcampbells.ca
From cookwithcampbells.ca
CREAMY WHITE WINE MUSHROOM CHICKEN • SALT & LAVENDER
Web Feb 15, 2021 Sear the chicken for about 4-5 minutes/side or until golden. Transfer to a plate. To the skillet, add in the remaining butter, mushrooms, and Italian seasoning. …
From saltandlavender.com
From saltandlavender.com
CREAMY ITALIAN CHICKEN | MCCORMICK
Web May 15, 2023 3 Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Reduce heat to low; simmer 5 minutes, stirring …
From mccormick.com
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love