Italian Venison Sandwiches Food

AWESOME ITALIAN VENISON FOR SANDWICHES

Steps:

• In a slow cooker, combine the first nine ingredients.
• Add venison and stir.
• Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
• Using a slotted spoon, spoon into rolls or serve over noodles.
• Top with pepper rings and cheese if desired.

SHREDDED ITALIAN BEEF OR VENISON SANDWICHES

Steps:

• 1. Mix together all ingredients, except the roast, in a bowl. Set aside.
• 2. Put roast into crockpot.
• 3. Pour mixture over roast.
• 4. Cook on low in the crockpot for 8 hours.
• 5. Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
• 6. Serve on hoagie buns.

ITALIAN BEEF OR ITALIAN VENISON (SHERIE'S STYLE)

Steps:

• I use venison of course, but you can use 4 lbs boneless beef roast as well.
• Throw everything in a slow cooker including the juice from the pepperoncinis -meat can be frozen or otherwise, and cover.
• Cook for about 4-5 hours. 5-8 for frozen (venison) roasts.
• Shred meat periodically to maximize flavor, otherwise shred prior to serving.
• Serve on toasted hoagies with butter and sliced swiss or mozzarella cheese.
• Excellent for buffet style dinners. Delish!