Italian Tortellini Stew Food

ITALIAN BEEF TORTELLINI STEW

Steps:

• In a large shallow dish, combine flour and 1/2 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. Shake off excess., In a Dutch oven, brown beef in 2 tablespoon oil; drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil and marjoram; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Return beef to pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a boil. Reduce heat; cover and simmer until beef is tender, 1-1/2 hours. Add tortellini and spinach. Return to a boil. Cook, uncovered, until tortellini are tender, 7-9 minutes.

SLOW-COOKER ITALIAN TORTELLINI STEW

Steps:

• In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
• Cover; cook on low setting for 6 to 8 hours.
• About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.

CROCK POT CREAMY TORTELLINI SAUSAGE STEW (+VIDEO)

Steps:

• Brown and crumble ground Italian sausage. Season with salt and pepper. Drain excess grease. Place cooked sausage into the bottom of a 4-quart crock pot.
• Pour in chicken broth.
• Add in Italian diced tomatoes. Then pour into crock pot. Top with chunks of cream cheese.
• Sprinkle Italian seasoning and garlic salt onto soup mixture. Top with frozen cheese tortellini and baby spinach.
• Cover and cook on low for 3-4 hours.
• Uncover and stir well. If cream cheese isn't fully melted, cover and allow to cook for additional 20 minutes.
• Then serve! Top with shredded Parmesan cheese (optional).

SAVORY ITALIAN STEW

Steps:

• In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink and onion is tender. Drain. Add garlic; cook 1 minute longer. , Stir in the broth, tomatoes, tomato sauce, carrot, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Gently stir in the tortellini, zucchini, green pepper and parsley. Cover and simmer for 20-25 minutes or until tortellini is tender. Serve with cheese.

ITALIAN TORTELLINI STEW

Steps:

• Combine all ingredients except tortellini in crockpot.
• Mix well.
• Cover& cook on low setting for at least 6 hours.
• When ready to serve, increase heat to high setting.
• Add tortellini.
• Cook an additional 20 minutes or until tortellini are soft.

SLOW COOKER ITALIAN TORTELLINI STEW

Steps:

• Combine the onion, zucchini, chicken broth, tomatoes, beans, basil, salt, and pepper in the crock pot. Mix gently. Cover the crock pot and cook on low heat for 2-3 hours or until the vegetable are tender. Turn the crock pot to high. Stir in the tortellini and cook, covered, for 20 minutes or until the tortellini is cooked. Serve hot.