ITALIAN-STYLE TACOS
Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
- Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
- Fill taco shells with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g
ITALIAN TACOS
Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
Provided by Super Dave
Categories World Cuisine Recipes European Italian
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
- Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
- Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 18.5 g, Cholesterol 36.9 mg, Fat 14.5 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 461.7 mg, Sugar 3.3 g
ITALIAN CLAM TACOS
Provided by Damiano Carrara
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Brush the tortillas with 1 tablespoon olive oil and sprinkle with salt and pepper to taste. Bake until crisp, about 5 minutes. Set aside.
- Add the cherry tomatoes, avocado and half of the parsley to a bowl and add the chile pepper flakes, 2 tablespoons olive oil and a third of the garlic. Stir together and set aside.
- In a large saucepan, add the remaining 2 tablespoons olive oil and the remaining parsley and garlic. Add the shrimp and cook until cooked through, about 2 minutes per side, then remove the shrimp from the pan. Deglaze the pan with the white wine and add the cream. Cook, covered, until it thickens like a sauce, about 4 minutes. Add the clams and cover. Cook over medium heat until the clams are fully opened, about 7 minutes. Peel the shrimp (reserve the shells) and remove the clams from their shells. Chop the shrimp and clams and reserve.
- Fill a small pot halfway with water and add the onions, shrimp shells and some salt and bring to a simmer. Cook, 20 minutes, to make a broth. Strain the broth into the cream sauce to enhance the flavors. Add the cayenne.
- Place 1 toasted tortilla on each of 4 plates. Top each with the shrimp and clam mixture add the tomato-avocado salsa. Finish with the cream sauce.
ITALIAN SAUSAGE TACOS
Steps:
- Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
- Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
- Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
- Spoon meat mixture into taco shells; top with pasta sauce and cheese.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN? TACO SALAD
I love taco salad and tostadas if you think about it it's pretty much the same thing! My boyfriend had asked me to make some taco salad and I was like okay sure thing! Then he asked me if I put spaghetti sauce in the meat. At first I gave him a weird look and he told me to trust him it was good--and it was! I have never tried it with spaghetti meat sauce but it was great and we eat it like that all the time! I have a big family so my recipe is for like 10 people.
Provided by DALLAS COWBOYS 1
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large skillet over medium-high heat; drain. Add spaghetti sauce. Simmer.
- Arrange chips on plate. Top evenly with the meat mixture, with lettuce, onions, tomatoes and cheese!
Nutrition Facts : Calories 1136.8, Fat 65.5, SaturatedFat 21.8, Cholesterol 136.7, Sodium 1493.2, Carbohydrate 92.9, Fiber 7.7, Sugar 14.3, Protein 47.3
ITALIAN TACO CHILI
Unique chili that blends the flavors of taco and Italian in a spicy chili blend using lots of veggies!
Provided by Brooke the Cook in
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cook Taco Meat according to directions. You may not need all of the taco seasoning.
- While meat cooks, add onions to a separate large saucepan and cook until translucent, add carrots, bell pepper, garlic and jalapeno and continue to cook until veggies are tender.
- Add cumin, oregano, fennel seeds and cayenne, combine.
- Add Taco Meat and remaining ingredients, combine.
- Simmer 20 minutes.
Nutrition Facts : Calories 345.4, Fat 9.3, SaturatedFat 3.1, Cholesterol 45.1, Sodium 1529.6, Carbohydrate 43, Fiber 8.6, Sugar 10.2, Protein 21.4
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