Italian Style Garlic Marinated Chicken Breasts Food

MARINATED ITALIAN CHICKEN

Marinated Italian Chicken image

It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

Provided by Queen Puff

Categories Chicken Breast

Time 3h20m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Italian dressing
4 chicken breasts, boneless and skinless

Steps:

In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
Cover and marinate in refrigerator for up to 3 hours.
Pre-heat oven to 425.
Remove chicken and discard marinade.
Add remaining 1/2 cup Italian dressing to chicken.
Bake at 425 for 20 minutes or until chicken is no longer pink.

ITALIAN CHICKEN MARINADE

Italian Chicken Marinade image

This is a simple but delicious way of marinating your chicken.

Provided by Steve Harrity

Categories World Cuisine Recipes European Italian

Time 4h30m

Yield 4

Number Of Ingredients 4

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 12 g, Cholesterol 67.2 mg, Fat 34.2 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 5.7 g, Sodium 2469.2 mg, Sugar 9.4 g

EASY ITALIAN GARLIC CHICKEN

Easy Italian Garlic Chicken image

You'll be surprised at how good the dry dressing flavors the chicken. The sugar in the dressing packet caramelizes the garlic.

Provided by Claire312

Categories Chicken

Time 55m

Yield 4 breast halves, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 (8 ounce) bone-in skinless chicken breast halves
5 -10 cloves garlic, chopped (use more if desired)
1 packet Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar

Steps:

Preheat oven to 350.
Place chicken breasts in casserole dish.
Sprinkle chopped garlic over chicken breasts.
Sprinkle packet of dry Good Seasons over garlic.
Pour balsamic vinegar evenly over chicken breasts.
Bake at 350 for about 45 to 50 minutes or until chicken is cooked through.

ITALIAN MARINATED CHICKEN BREASTS

Italian Marinated Chicken Breasts image

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

Provided by Stacky5

Categories Chicken Breast

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
2 cups Italian salad dressing (I use Kraft House Italian)
1 teaspoon oregano
2 tablespoons grated parmesan cheese
salt & pepper

Steps:

In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
Preheat oven to 350 degrees.
After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.

Nutrition Facts : Calories 487.4, Fat 37.1, SaturatedFat 6.4, Cholesterol 77.7, Sodium 1371.3, Carbohydrate 12.4, Sugar 9.8, Protein 26.5

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