APPLE CINNAMON CRUNCH YOGURT BOWL
A topping of fresh apple and granola make this yogurt bowl a great choice for breakfast or a tasty snack.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Remove cover from yogurt. Top yogurt with chopped apple, granola and cinnamon. Serve immediately.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 17.6 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 0.1 g, Sodium 92.9 mg, Sugar 2.5 g
APPLE CINNAMON CRUMB MUFFINS
These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving.
Provided by Sally
Categories Muffins
Time 50m
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. Set aside. *See note about jumbo size & mini muffins.*
- Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. Keep the mixture as large crumbles and do not over-mix. If over-mixed, this will turn into a thick paste. Set topping aside.
- Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the apples.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
- Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-23 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
- Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
APPLE CINNAMON OVERNIGHT OATS
Apple Cinnamon Overnight Oats. With lots of warm spices, pure maple syrup, and crisp apples, this easy overnight oatmeal tastes just like apple pie!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 8h
Number Of Ingredients 11
Steps:
- Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
- When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!
Nutrition Facts : ServingSize 1 jar (without additional toppings), Calories 299 kcal, Carbohydrate 45 g, Protein 17 g, Fat 7 g, Cholesterol 8 mg, Sodium 204 mg, Fiber 9 g, Sugar 19 g
APPLE-CINNAMON CRUNCH YOGURT BOWL RECIPE
A topping of fresh apple and granola makes this yogurt bowl a great choice for breakfast or a tasty snack.See more Yoplait recipes here.
Provided by Yoplait
Yield 1
Number Of Ingredients 4
Steps:
- Remove cover from yogurt. Top yogurt with chopped apple, granola, and cinnamon. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 130 calories, Sugar 10 g, Fat 0.5 g, Carbohydrate 17 g, Fiber 0.9 g, Protein 15 g, Sodium 79 mg
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