PASTA WITH PUMPKIN AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tablespoon oil, and then the garlic and onion. Saute 3 to 5 minutes until the onions are tender.
- Add bay leaf, sage, and wine to the pan. Reduce wine by half, about 2 minutes. Add stock and pumpkin and stir to combine, stirring sauce until it comes to a bubble. Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt and pepper, to taste. Simmer mixture 5 to 10 minutes to thicken sauce.
- Return drained pasta to the pot you cooked it in. Remove the bay leaf from sauce and pour the sausage pumpkin sauce over pasta. Combine sauce and pasta and toss over low heat for 1 minute. Garnish the pasta with lots of shaved cheese and sage leaves.
- Serve pumpkin sausage pasta with pumpernickel or whole grain bread and Spinach Salad with Apple and Red Onion.
- Place spinach, apple, and onion in a salad bowl. Place oil, vinegar, mustard and honey in a small plastic container and fit lid on container. Shake dressing to combine, 1 minute. Pour dressing over salad, toss, and season with salt and pepper, to taste.
ITALIAN SAUSAGE WITH A KICK!
This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese.
Provided by chef glow
Categories Italian Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
- Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 8.9 g, Cholesterol 119.8 mg, Fat 41.6 g, Fiber 2.2 g, Protein 19.1 g, SaturatedFat 18.8 g, Sodium 973.7 mg, Sugar 2.1 g
ITALIAN SAUSAGE
This is a spicy sausage mix that can be stuffed into casings, made into patties, or just fried and crumbled for use on pizza or in other dishes. It is for one pound of ground pork (I like the pork to have about 15% fat in it) and can be multiplied as you see fit.
Provided by Toadflax
Categories Meat
Time P1DT20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients together.
- Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
- Mix as thoroughly as possible (most important step).
- Cover and refrigerate 24 hours. Mix again.
- Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.
Nutrition Facts : Calories 613.8, Fat 48.5, SaturatedFat 17.9, Cholesterol 163.6, Sodium 1874.6, Carbohydrate 3.3, Fiber 1.3, Sugar 1.1, Protein 38.9
BAKED BEANS AND SAUSAGE WITH A KICK
I love baked beans and I love hot Italian sausage, so I put the two together. The result is a fabulous combination of sweet and spicy.
Provided by Cookin-jo
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry sausage, crumbling and breaking it apart as it cooks.
- Drain off any fat and let cool.
- Chop sausage into small bits by hand or in a food processor.
- In a small bowl stir together the sauce ingredients until well combined.
- Place all ingredients into a casserole dish and stir to combine.
- Cover and bake at 325° for 2 hours, checking after 1 hour for moisture. (Depending on the amount of sauce in the pork and beans you've used and how finely you've chopped the sausage you may need to add some water.).
- Uncover and bake for an additional 1/2 hour.
- Stir and enjoy!
Nutrition Facts : Calories 546.7, Fat 18.8, SaturatedFat 6.6, Cholesterol 43.4, Sodium 1599.8, Carbohydrate 71.3, Fiber 16.7, Sugar 15.1, Protein 27.5
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