10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- 1. Thaw whipped topping.
- 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
- 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- 4. Fold chocolate mixture into whipped topping, blending until smooth.
- 5. Spoon into baked 8\" graham cracker crust.
- 6. Freeze until firm, about 4 hours.
- 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
GERMAN CHOCOLATE CREAM PIE
"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months., Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
GERMAN SWEET CHOCOLATE CREAM PIE
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Provided by Mary Scheffert
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
- Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
- Fold in Cool Whip, blending until smooth.
- Spoon mixture into crust.
- Freeze until firm, about 4 hours.
- Garnish with chocolate curls if desired.
- NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.
GERMAN SWEET CHOCOLATE PIE
This Pie is EASY to make!
Provided by VTGIRL22
Categories Desserts Pies Custard and Cream Pie Recipes
Time 5h
Yield 8
Number Of Ingredients 6
Steps:
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 39.1 g, Cholesterol 16.4 mg, Fat 27.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 16.6 g, Sodium 208.7 mg, Sugar 30.6 g
DOUBLE GERMAN'S SWEET CHOCOLATE PIE
Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.
Provided by My Food and Family
Categories Home
Time 4h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
- Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
- Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 17 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
GERMAN SWEET CHOCOLATE PIE
This recipe came out of a cookbook that I have called, Simple Desserts Made Special With Coolwhip. I have made this several times and my family loves it. If you love German Chocolate Cake, you will love this simple pie. It's so easy, you will find yourself making it time and time again.
Provided by Linda Griffith
Categories Chocolate
Time 10m
Number Of Ingredients 7
Steps:
- 1. Microwave chocolate and 2 Tbs. of the milk in large microwave safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
- 2. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust.
- 3. Freeze 4 hours or until firm. Garnish with chocolate curls, if desired. Let stand at room temperature for 15 minutes or until pie can be cut easily. Store remainder in freezer
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