Daisys Autumn Apple Salad Food

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AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

A sweet, tart, crunchy side dish that is especially nice in the fall.

Provided by daisy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.

Provided by senseicheryl

Categories     Cherries

Time 10m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

4 green apples, tart, cored, chopped
1/4 cup slivered almonds, blanched, toasted
1/4 cup dried cranberries
1/4 cup dried cherries, chopped
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8

DAISY'S AUTUMN APPLE SALAD



DAISY'S AUTUMN APPLE SALAD image

Categories     Apple     Berry     Nut     Yogurt     Fall

Number Of Ingredients 5

4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup dried cherries, chopped
8 ounces (1 container) vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
  • Serve.

AUTUMN APPLE SALAD



Autumn Apple Salad image

This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.

Provided by echo echo

Categories     Spinach

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package prewashed Baby Spinach (about 8 cups)
1/2 cup diced onion
1 large sweet-tart apple, thinly sliced
1/4 cup crumbled blue cheese or 1/4 cup herbed feta cheese (1 ounce)
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/8 teaspoon pepper

Steps:

  • Combine onion through cheese in a large bowl.
  • Shake dressing ingredients together in a jar and drizzle over salad.
  • Toss to coat.

Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.2, Sodium 128.1, Carbohydrate 10.7, Fiber 2, Sugar 6.9, Protein 2.6

DAISY'S AUTUMN APPLE SALAD



DAISY'S AUTUMN APPLE SALAD image

Categories     Salad     Apple     Fall

Yield 4 Servings

Number Of Ingredients 5

4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

DAISY'S AUTUMN APPLE SALAD [109]



DAISY'S AUTUMN APPLE SALAD [109] image

Categories     Salad     Berry     Nut     Side     Yogurt     Apple     Fall

Number Of Ingredients 5

4 tart green apples, cored and chopped
1/4 cup blanched slivered almonds, toasted
1/4 cup dried cranberries
1/4 cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

AUTUMN APPLE SALAD



Autumn Apple Salad image

Make and share this Autumn Apple Salad recipe from Food.com.

Provided by kyky9353

Categories     Apple

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

2/3 cup sugar
1 (12 ounce) can crushed pineapple, undrained
1 (3 ounce) package lemon Jell-O gelatin
1 (8 ounce) package cream cheese
1 cup apple, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 1/2 cups frozen whipped topping, thawed

Steps:

  • In a saucepan combine sugar, jello and pineapple.
  • Boil for 3 minutes.
  • Remove from heat.
  • Add cream cheese.
  • Stir until mixture is thoroughly combined.
  • Cool.
  • Fold in nuts, apples, celery and whipped topping.
  • Pour into 9" square pan and chill until firm.

Nutrition Facts : Calories 295, Fat 16.3, SaturatedFat 8.7, Cholesterol 27.7, Sodium 131.3, Carbohydrate 36, Fiber 1.2, Sugar 33.1, Protein 4.1

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