Meat Potato Patties For Dogs Food

MEAT & POTATO PATTIES FOR DOGS

Steps:

• Preheat oven to 350.
• Puree the meat and carrots in a food processor until smooth.
• Thoroughly mix all the ingredients together.
• Roll into small balls, press into patties, and bake for 15 minutes or until firm.
• The patties will keep for 2 weeks in the refrigerator. Freezing is not recommended.

CHICKEN BALLS (FOR DOGS)

Steps:

• mix, food process, shape into balls (~ 2" dia) and freeze on cookie sheets. Store in freezer storage bags and nuke 30 sec/serve.

POOCHIE MEAT CAKES

Steps:

• Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
• In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
• In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
• Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
• Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.

MEAT AND POTATO PATTIES

Steps:

• In a bowl, combine the first six ingredients. Shape into four patties.
• In a skillet over medium heat, brown the patties in oil; drain.
• Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm.
• Combine flour and water; gradually add to juice in the skillet.
• Cook over medium-low heat, stirring constantly until thickened. Spoon over patties. Serve immediately.

MEAT AND POTATO PATTIES

Steps:

• Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

HOMEMADE BEEF MEAL FOR DOGS

Steps:

• Place potatoes and green beans in a medium pot. Cover with water. Heat to boiling. Reduce heat. Cover and simmer for about 30 minutes or until potatoes are tender.
• Drain and set aside to cool.
• In the meantime brown beef in a skillet until cooked through. Drain fat. Set aside and allow to cool.
• Combine potatoes, green beans, beef and cooked rice in a large bowl. Stir well to mix thoroughly.
• Package in Ziploc bags or containers in individual meal size portions. Refrigerate or freeze.