Brown Stuff Chocolate Slice Don T Be Put Off By The Name Food
CHOCOLATE OAT SLICE
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180C/160C fan-forced/350F.
- Line two 18 x 28cm slice trays with non-stick baking paper.
- Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. Divide between the two trays and press down to spread out and flatten.
- Place the remaining butter, chocolate and condensed milk in a small saucepan and gently heat, stirring until melted and smooth. Add the extra vanilla and walnuts and stir through and divide in half over the two trays.
- Bake for 30 minutes then set aside to cool before slicing into bars.
CHOCOLATE STUFF
Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.
Provided by invictus
Categories Dessert
Time 1h5m
Yield 16 slices
Number Of Ingredients 7
Steps:
- Beat two eggs with a cup of sugar and a half cup of flour.
- Melt a stick of butter with two tablespoons of cocoa.
- Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.
- Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 40 to 50 minutes.
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