ITALIAN SAUSAGE ORZO
This light dish is perfect for any night of the week, and it looks as good as it tastes! If you have leftover sauteed mushrooms or other vegetables, toss them in as well. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in orzo; return to a boil. Cook until al dente, 8-10 minutes. Drain orzo, reserving 3/4 cup cooking liquid., In a large skillet coated with cooking spray, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 6-8 minutes. Stir in tomatoes, roasted pepper, salt, pepper, pepper flakes and orzo. Heat through over medium-low heat; stir in reserved cooking liquid to moisten if desired. Remove from heat; stir in basil and cheese.
Nutrition Facts : Calories 265 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 623mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
ITALIAN SAUSAGE ORZO
This one pot Italian sausage orzo recipe is easy, creamy, and comes together fast for a comforting and delicious weeknight dinner.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Take the sausage meat out of its casings and crumble it into a soup pot/Dutch oven. Over medium-high heat, cook it for 5 minutes.
- Stir in the onions and continue cooking for another 5 minutes or so, until the sausage is nicely browned and the onion has softened.
- Stir in the garlic, red pepper flakes, and orzo, and cook for around 30 seconds.
- Stir in the chicken broth and cream. Once it starts to bubble, continue cooking for 10 minutes, uncovered, stirring fairly often (or else the orzo may stick to the bottom of the pot). You will likely need to turn the heat down a bit (to medium or even medium-low). It should gently bubble vs. boil (you don't want the liquid to reduce too much before the pasta has cooked).
- Take the pot off the heat, stir in the parmesan and spinach, and cover the pot for 3-5 minutes or until it has thickened up to your liking. Season with salt & pepper as needed and serve immediately. See more troubleshooting tips in the notes below.
Nutrition Facts : Calories 563 kcal, Carbohydrate 23 g, Protein 20 g, Fat 44 g, SaturatedFat 20 g, Cholesterol 123 mg, Sodium 1056 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 21 g, ServingSize 1 serving
ITALIAN SAUSAGE ORZO OVEN BAKE
Great quick dinner for a busy night... enjoy with a green salad, some garlic bread and maybe a glass of red wine.
Provided by Sher Bird
Time 25m
Number Of Ingredients 10
Steps:
- 1. ** Preheat Oven to 400 deg. F. ** Place Italian sausages, onions and bell pepper in a shallow 9x13" or so oven baking dish. Drizzle with little bit of olive oil.
- 2. ** Bake for one hour. Remove from oven and drain off any fat. ** Drain canned tomatoes, saving juice ** Mix together chicken, beef, or veggie broth plus juice from tomatoes to equal 3 cups ** Add drained tomatoes, 3 cups broth/tomato mixture, garlic powder and Italian seasoning. Stir and scrape to release any browned bits on bottom of pan.
- 3. ** Bake mixture about 15 min. until broth/tomato "juice" boils ** Add orzo to pan, stir to blend and incorporate orzo well into the hot liquid in pan. ** Cover pan tightly with foil. Bake about 20 additional minutes until liquid is absorbed and orzo is tender. ** Remove from oven, uncover. Sprinkle top with shredded cheese. Bake for 2 minutes more, uncovered, until cheese melts.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
BAKED ORZO AND PARMESAN CHEESE
Make and share this Baked Orzo and Parmesan Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over medium heat.
- Add in the green onions and garlic; saute/stir for 5 minutes or until the vegetables are softened.
- Add in the orzo; stir constantly/cook 1 minute longer.
- Add in broth, salt and pepper to taste; bring to a boil.
- Transfer mixture to a 2-quart baking dish that has been lightly coated with non-stick cooking spray.
- Add in Parmesan and parsley; stir.
- Bake, covered, in a 350° oven for 35-40 minutes or until the liquid is absorbed.
ITALIAN SAUSAGE ORZO VEGETABLE SOUP
Make and share this Italian Sausage Orzo Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, crumble sausage and cook over medium heat, stirring often until browned; about 10 minutes. Drain.
- Add onion and garlic, and cook, stirring often, until onion is softened.
- Stir in tomatoes, water, orzo and beef bullion. Heat to boiling. Stir in basil, fennel seeds, green beans and carrots.
- Bring to a boil, reduce heat to medium-low, and simmer, uncovered for 20 minutes or until beans and carrots are almost tender.
- Stir in zucchini and wine and cook 5-10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 412.9, Fat 10.9, SaturatedFat 4, Cholesterol 34.2, Sodium 1464.5, Carbohydrate 53.8, Fiber 11.2, Sugar 16.1, Protein 27
More about "italian sausage orzo oven bake food"
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT …
From bakeitwithlove.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN • LOAVES AND …
From loavesanddishes.net
ONE-PAN ITALIAN SAUSAGE AND ORZO PASTA - YAY! FOR FOOD
From yayforfood.com
ONE PAN OVEN BAKED SAUSAGE ORZO · CHEF NOT REQUIRED...
From chefnotrequired.com
ITALIAN SAUSAGE AND ORZO SOUP - GIMME SOME OVEN
From gimmesomeoven.com
ONE-POT ORZO WITH SAUSAGE, SPINACH AND CORN - SKINNYTASTE
From skinnytaste.com
ITALIAN SAUSAGE ORZO OVEN BAKE RECIPES
From tfrecipes.com
33 DELICIOUS ITALIAN MEATBALL RECIPES TO SPICE UP YOUR MEALS
From happymuncher.com
ITALIAN SAUSAGE ORZO OVEN BAKE RECIPES - EASY RECIPES
From recipegoulash.cc
35+ BEST ITALIAN SAUSAGE RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
SAUSAGE AND ORZO CASSEROLE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ITALIAN SAUSAGE BAKE RECIPE - FOOD.COM
From food.com
ONE POT SPICY ITALIAN SAUSAGE ORZO - CAROL BEE COOKS
From carolbeecooks.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN - THIS HEALTHY TABLE
From thishealthytable.com
ONE PAN OVEN BAKED SAUSAGE ORZO · CHEF NOT REQUIRED... | RECIPE ...
From pinterest.ca
ITALIAN SAUSAGE AND CREAMY SUN-DRIED TOMATO BAKED ORZO
From homechef.com
EASY BAKED ITALIAN SAUSAGE - HINT OF HEALTHY
From hintofhealthy.com
CLASSIC ITALIAN SAUSAGE, POTATO AND BELL PEPPER BAKE
From jovinacooksitalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love