Aunt Sues Salsa Food

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SUE'S HOT FUDGE SAUCE



Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

AUNT SUE'S TACO SALAD



Aunt Sue's Taco Salad image

My Aunt Sue (also a Michigander) used to make this at her cabin by the lake for summertime parties. A bit of an indulgence for me, but oh so delicious!

Provided by catercow

Categories     Spreads

Time 30m

Yield 8-9 serving(s)

Number Of Ingredients 9

1 head lettuce, cut up
0.5 (1 1/4 ounce) package taco seasoning
2 tomatoes, chopped
1 (8 ounce) package fat-free cheddar cheese, shredded
1 lb ground turkey
1 onion, chopped
1 (18 ounce) bottle fat-free thousand island salad dressing (or Catalina, if you prefer)
1 (15 ounce) can kidney beans, drained (can be omitted)
4 cups nacho cheese flavor Doritos, broken up

Steps:

  • Brown turkey and onions, drain and rinse. Return to pan and stir in taco seasonings. Refrigerate.
  • Mix together remaining ingredients, add meat mix.
  • Add Doritos and dressing when ready to serve (otherwise it will get soggy).

Nutrition Facts : Calories 272.6, Fat 6, SaturatedFat 1.5, Cholesterol 45.5, Sodium 1140.9, Carbohydrate 34, Fiber 6.1, Sugar 16.3, Protein 21.7

AUNT SUE'S CHICKEN



Aunt Sue's Chicken image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
4 chicken breasts, boneless
Salt and pepper
3 cloves garlic, smashed and peeled
3/4 cup chopped red onion
2 sprigs fresh rosemary, finely chopped
1 sprig fresh oregano, finely chopped
3-4 sprigs parsley, finely chopped
1/4 cup white wine or water

Steps:

  • Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.

AUNT SUE'S SALSA



Aunt Sue's Salsa image

This recipe's origin sounds a bit like an urban legend - my mother's best friend (my second mother) got this from her husband's aunt! I warned you it sounded a little odd! Nevertheless, it's a great and easy to make recipe if you're going to a party, or just wanting some homemade salsa to have for a game! On a personal note, I...

Provided by Erin McGowen

Categories     Vegetable Appetizers

Time 4h10m

Number Of Ingredients 13

1sm can(s) green chiles, diced
4-5 large tomatoes, chopped
1 small green pepper, chopped
2 jalapeno peppers, sliced and chopped
1 medium purple onion, chopped
3 Tbsp olive oil
3 Tbsp lime juice
1 1/2 Tbsp vinegar
1 Tbsp minced garlic
1/2 c cilantro, chopped
4oz can(s) chopped black olives (optional)
salt and pepper, to taste
tabasco, to taste

Steps:

  • 1. Mix all ingredients together and chill for several hours. Serve with chips!

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

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