GARLIC SHRIMP PASTA BAKE
Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!
Provided by Ed N Angela Latimer
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
- Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
- Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
- Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 42.3 g, Cholesterol 156.2 mg, Fat 15.5 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 8.6 g, Sodium 982.4 mg, Sugar 5.5 g
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
CHEESY SHRIMP ALFREDO BAKE
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g
GARLIC SHRIMP ALFREDO
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp. Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.
Provided by JenBlacker
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a pan, melt 1-2 tablespoons of butter. Add the shrimp and liberally sprinkle garlic powder on them. Stir occasionally until cooked. Set aside.
- In a small sauce pan, melt butter. Add garlic and let simmer until garlic is soft,.
- about 2 minutes. Add heavy cream, and pepper, simmer for 8-10 minutes. Add.
- Parmesan cheese and let simmer for 5-8 minutes longer. When sauce is.
- thickened add mozzarella cheese and stir until melted. Serve.
- Yield: 2 1/2 cups sauce.
Nutrition Facts : Calories 850.3, Fat 76.7, SaturatedFat 47.3, Cholesterol 479.7, Sodium 793.4, Carbohydrate 5, Fiber 0.1, Sugar 0.5, Protein 36.7
BAKED HONEY SHRIMP ALFREDO
Angel hair pasta tossed with light amount of sweet alfredo with baked honey garlic shrimp. Invented the recipe when brainstorming what to cook for a friend visiting.
Provided by collegecookbook
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- combine 3 tbsp of honey, 3 tbsp of honey mustard, 3 tbsp of oil, 1 tbsp of sugar, 1 tsp of garlic, and 1 tsp of balsamic vinegar.
- put shrimp in plastic bag, and add the above mixture. marinate for at least 20 minutes.
- heat heavy cream on low-medium. when cream starts to boil, slowly add parmesan cheese and mix until all cheese is melted into the cream.
- add 1 tsp of black pepper, 1 tbsp of sugar, 1 tbsp of honey, and 2 tsp of minced garlic.
- keep sauce heated but prevent from boiling.
- bring a bowl of water to a boil to cook pasta.
- combine 3 tbsp of honey, 3 tbsp of honey mustard, 1 tbsp of black pepper, 1 tbsp of hoisin/bbq sauce in a small bowl.
- preheat oven to 450 degrees and arrange shrimp on a cookie sheet.
- drizzle mixture over shrimp. bake shrimp for 5-12 minutes, checking every three.
- boil angel hair pasta for 4 minutes.
- remove shrimp from oven when finished cooking, and drain pasta. add pasta to a serving bowl, and drizzle alfredo over the top. toss pasta until lightly covered with alfredo sauce. add shrimp and toss.
Nutrition Facts : Calories 848.7, Fat 50.7, SaturatedFat 24.6, Cholesterol 312, Sodium 1264.8, Carbohydrate 70.9, Fiber 1.6, Sugar 42.2, Protein 30.3
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- Preheat your oven to 350 degrees F (175 degrees C) and coat your oven safe large frying pan or skillet with vegetable oil (about a tsp), then bring to a medium heat.
- Melt the first portion of butter (1 Tbsp) and then add garlic and cook for about 30 seconds before adding the shrimp. Add the first portion of chopped parsley (2 Tbsp) and dill and continue to cook the shrimp until pink (3-4 minutes, about 2 minutes per side).
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- Add the second portion (2 Tbsp) of butter to your frying pan or skillet and melt, stirring into the cooked juices from the shrimp. Add flour and whisk in the pan juices for 30 seconds to a minute, until all of the flour has been incorporated with the butter and begins to turn a golden color.
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- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side.
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer.
- Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
- Sprinkle with remaining ¼ cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. Broil 2 to 3 more minutes until top is golden (watch it carefully so it doesn't burn!).
GARLICKY SHRIMP ALFREDO BAKE – RECIPES - SLAMANNA
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Servings 4Total Time 25 minsCategory Main Dish
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley. Season with salt Cook until shrimp is pink and no longer opaque, 2 minutes per side. Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, 1 to 2 minutes. Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Season with salt and pepper.
- Return shrimp to skillet. Add tomatoes and cooked penne and toss until combined. (Add more milk if mixture is too thick.)
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