"MIND BLOWING" TURKEY SANDWICH
Provided by Giada De Laurentiis
Time 35m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
- For the spread: Mix together the mayonnaise and mustard in a small bowl.
- For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.
AWESOME TURKEY SANDWICH
Make and share this Awesome Turkey Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 2-3 sandwiches
Number Of Ingredients 8
Steps:
- In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
- On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
Nutrition Facts : Calories 655.1, Fat 28.8, SaturatedFat 5.4, Cholesterol 121.7, Sodium 790.4, Carbohydrate 48.6, Fiber 5.4, Sugar 15.9, Protein 50.3
LEFTOVER TURKEY SANDWICH RECIPE BY TASTY
Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf
Provided by Chris Salicrup
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
- Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
- Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
- Gently toss the lettuce leaves in the reserved dressing.
- Spread four slices of the bread with ½ teaspoon mustard each.
- Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams
"THE CLASSIC HOT BROWN" TURKEY SANDWICH"
Steps:
- To make sauce: melt margarine in a small saucepan over medium heat. Stir in flour; gradually add milk, stirring with a whisk until blended. Cook until thick (about 10 minutes), stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in sherry and remaining ingredients. Yield: 2 cups
- To make sandwiches: preheat broiler. Arrange toast in a 13 by 9-inch flameproof baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.
THE ULTIMATE LEFTOVER TURKEY SANDWICH
DH's favorite part of Thanksgiving Day was the turkey sandwich we shared after everyone else had long gone. But ours was a plain sandwich compared to this one! Recipe from the Stove-Top people.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 slice of bread with dressing.
- Top with turkey, stuffing, and cranberry sauce.
- Cover with remaining bread slice.
Nutrition Facts : Calories 360.6, Fat 11.2, SaturatedFat 2.5, Cholesterol 59.5, Sodium 410, Carbohydrate 38.3, Fiber 4.2, Sugar 18, Protein 25.7
CRAZY MIXED-UP MILE HIGH LEFTOVER TURKEY SANDWICH
It is almost crazy to post a sandwich like this. It is the highlight of leftover turkey at Thanksgiving or Christmas for me. It is a turkey dinner between two slices of good bread. You must have a fork though to catch the filling falling on your plate. It is sooooo thick that everything falls out as you eat it. But it is delicious--at least to me. I don't measure anything; I just put it on from the refrigerator, but I had to have amounts so this is what I came up with.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put mayonnaise on both slices of bread.
- Arrange pieces of cold turkey on top of one slice of bread.
- Place stuffing on top of the turkey.
- Add the boiled onions.
- Add the cranberry-orange relish on top of onions.
- Spread the turnip evenly on the other slice of bread.
- Sprinkle with salt and pepper.
- Put the slice of bread with the turnip on top of the other piled-high goodies.
- Cut in half and place on a plate.
- ENJOY!
Nutrition Facts : Calories 378.4, Fat 11, SaturatedFat 2, Cholesterol 3.8, Sodium 733.9, Carbohydrate 63.6, Fiber 6.2, Sugar 14.6, Protein 7.8
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