Italian Green Bean Recipe Carrabbas Food

ITALIAN-STYLE GREEN BEANS

Steps:

• Warm olive oil over medium heat in a large, deep frying pan on the stove.
• Add garlic and cook until fragrant while stirring occasionally, about 30 seconds to 1 minute.
• Stir in tomatoes and cook down for about 5 minutes, until they have broken down a bit and have formed a chunky sauce, stirring occasionally.
• Add green beans and stir to coat them with the tomato mixture.
• Simmer covered over medium-low heat for 20-25 minutes if using fresh green beans (25-35 minutes if using frozen), until the beans are softened and tender crisp.
• Stir in salt and pepper. Taste and add more salt and/or pepper as desired. Serve immediately.

ITALIAN GREEN BEANS

Steps:

• Fry bacon until crisp, crumble and set aside.
• Place drained beans with water in a medium size saucepan with lid.
• Add bacon drippings, onion, sugar and salt.
• Simmer on low heat for approximately 1 1/2 hours.
• Pour beans in a serving bowl and sprinkle crumbled bacon on top.
• Enjoy!

ITALIAN GREEN BEANS

Steps:

• Cook the green beans in the microwave according to package instructions
• Heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, red pepper flakes, a generous pinch of salt and pepper and saute for 2 minutes. Add the green beans, toss to coat them in the oil and saute another 2 minutes. Serve hot.

ITALIAN GREEN BEANS

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

ITALIAN GREEN BEANS

Steps:

• Cook beans. Drain.
• Add all other ingredients except cheese. Heat through.
• Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.

SAUTEED GREEN BEANS WITH TOMATOES AND BASIL SERVED WITH PARMESAN CRISPS

Steps:

• Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
• Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.
• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.
• Yield: 8 to 10 crisps

QUICK ITALIAN GREEN BEANS

Steps:

• Combine drained green beans and tomatoes in microwave-safe dish.
• Drizzle with olive oil and vinegar.
• Sprinkle with salt and pepper.
• Microwave (uncovered) for one minute or until heated.
• Cover (to keep hot) and serve.

CARRABBA'S ITALIAN DIP

Steps:

• Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

ITALIAN GREEN BEANS

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes.
• Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

ITALIAN GREEN BEANS WITH TARRAGON

Steps:

• Trim ends from the green beans and cut in 1 1/2 inch lengths.
• Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
• Toss with oil, salt and pepper, and tarragon.

BREADED ITALIAN GREEN BEANS

Steps:

• Open and drain liquid from the green beans and put in a non-stick frying pan.
• Peel garlic cloves and put them through a garlic press into the pan.
• Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
• Turn off heat and toss green beans with the bread crumbs until coated.
• Place in serving dish and enjoy!

MARILYN'S GREEN BEANS ITALIANO

Steps:

• Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
• Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

ITALIAN GREEN BEANS

Steps:

• Boil green beans in water until tender. Drain well.
• Place beans in serving bowl and mix in bread crumbs, olive oil, salt and pepper, garlic powder, oregano, and basil.
• Toss mixture until the beans are coated.
• Sprinkle with Parmesan cheese and serve.