Almond Joy Brownies Recipe 35 Food

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325°, then line an 8"-x-8" baking pan with foil, leaving overhang on the sides, and spray with cooking spray.
• In a large microwave-safe bowl, combine butter, sugar, cocoa, and salt and heat on high power to melt, about 45 seconds. Stop to stir, then heat in 10-second bursts until mixture has melted and can be stirred smooth.
• Add vanilla and eggs and stir vigorously until batter is thick, shiny, and well blended. Add flour and stir until just combined, then pour batter into prepared pan and spread evenly.
• Bake until a toothpick in the center emerges slightly moist with batter, 22 to 25 minutes. (Check with a toothpick; your batch may need a few minutes longer, but do not bake longer than 30 minutes.)
• While brownies cool, prepare coconut mixture. In a bowl, stir together shredded coconut and sweetened condensed milk, then spread the mixture evenly over cooled brownies. Sprinkle almonds over coconut.
• Add melted chocolate to a Ziploc bag, then snip a small hole in the corner and drizzle over brownies.
• Let set in the refrigerator at least 30 minutes before cutting into squares. (Brownies can be stored in an airtight container in the fridge up to 4 days.)

ALMOND JOY BROWNIES

Steps:

• Preheat the oven to 325°F. Line an 8 or 9-inch square pan with foil and grease it very well with butter or baking spray.
• Melt the butter in a large saucepan, over medium heat. When the butter has melted, add 1 cup chocolate chips and stir until they have melted. Remove from the heat, add the sugar and stir to combine.
• Add the vanilla extract, the almond extract, and the eggs. Whisk or stir until smooth and shiny. Add the flour and salt and stir to combine. Stir in 1 cup coconut, 1/2 cup almonds, and 1/2 cup chocolate chips.
• Spread the mixture into the bottom of the prepared pan and then sprinkle the top with the remaining coconut, almonds, and chocolate chips.
• Bake for 28-30 minutes, just until an inserted toothpick shows moist crumbs. Let the bars cool completely before slicing. Enjoy!

ALMOND JOY FUDGE BROWNIES

Steps:

• Prepare mix according to brownie package directions, except only use 3 tablespoons
• of vegetable oil.
• Pour into a greased 9 x 13" pan.
• Pour and spread 1 cup of condensed milk.
• Sprinkle with chopped candy bars and toasted almonds.
• Bake at 350 for 35-38 minutes.
• Let cool completely before cutting into 2 dozen bars.

ALMOND JOY BROWNIES

Steps:

• Heat oven to 350°F.
• Grease 9-inch square pan.
• In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
• Add sugar and vanilla; blend well.
• Add eggs 1 at a time, beating well after each addition.
• Stir in flour, salt and chopped almonds; mix well.
• Spread in greased pan.
• Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
• Cool completely; cut into bars.

ALMOND JOY FUDGE BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
• Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
• Pour and spread condensed milk on top of the mixture.
• Sprinkle with chopped candy bars and almonds.
• Bake for 35 to 38 minutes.

ALMOND JOY BROWNIE BITES

Steps:

• Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
• Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
• In a medium bowl, combine coconut and sweetened condensed milk.
• With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
• Press an almond into the top of each.
• Place brownies in the freezer to harden for about 15 minutes.
• Melt almond bark or candy melts according to directions.
• Remove brownies from freezer and dip the tops in the chocolate.
• Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.

ALMOND JOY BROWNIES - JAR RECIPE

Steps:

• Instructions:
• Sprinkle almond extract on coconut and toss to blend.
• Mix flour, baking powder, and salt.
• Layer ingredients in order given in a 1-quart wide-mouth canning jar.
• Press each layer firmly in place before adding next ingredient.
• Attach the following instructions on a gift tag:
• Almond Joy Brownies:
• Makes 2 dozen brownies.
• Empty jar of brownie mix into large mixing bowl.
• Use your hands to thoroughly blend mix.
• Add:
• 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
• 4 large eggs, slightly beaten
• Mix until completely blended.
• Spread batter in a sprayed 9 x 13-inch baking pan.
• Bake at 350º F for 30 minutes.
• Cool completely in pan, then cut into 2-inch squares.

ALMOND COCONUT BROWNIES

Steps:

• In a microwave, melt butter and chocolate; stir until smooth.
• Cool slightly.
• Add sugar.
• Stir in the eggs, flour, almonds and vanilla.
• Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.
• Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean.
• Cool on a wire rack.
• In a large saucepan, combine filling ingredients; bring to a boil.
• Pour over cooled brownies.
• In another saucepan, combine the chocolate chips, sugar, butter and milk; bring to a boil.
• Spoon over the filling.
• Sprinkle with almonds.
• Cover and refrigerate for 2 hours or until set.
• Store in the refrigerator.
• Yield: 4 dozen.

V'S ALMOND JOY--EE BROWNIES

Steps:

• Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
• Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
• Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
• In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
• Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
• Raves all around!

ALMOND JOY BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Grease a 9 x 13 inch baking pan.
• Melt margarine then stir in cocoa.
• Mix sugar and eggs into the mixture.
• Add vanilla, flour, and salt.
• Bake 25 to 30 minutes, or until cooked through.
• Let the brownies cool for about 40 minutes.
• In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
• Spread the mixture over the cooled brownies.
• Drizzle the melted chocolate over the brownies and top with slivered almonds.
• Let the melted chocolate set, slice the brownies, and serve.