CHICKEN SCARPARIELLO - COUNTRY STYLE
"Fuggeddaboutit!" A favorite dish of the wiseguys. Make this for dinner and, ba-da-bing, you're ready for an evening with the Sopranos. This is one of my all-time favorite Italian-American chicken recipes. Be sure to serve some crusty bread to sop up the sauce.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, heat oil. Add chicken and sausage in batches; brown on all sides. removing pieces to a plate as they brown.
- Discard all but 2 tablespoons drippings from pan. To hot drippings, add the mushrooms, red bell peppers, sliced cherry peppers, onion, potatoes, and garlic; saute until tender.
- Return chicken and sausage to skillet. Add salt, black pepper, the rosemary , the broth, the wine, and lemon juice. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes.
- Remove chicken and sausage from skillet; arrange on warm serving platter.
- Skim fat from mixture in skillet.
- In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens.
- Spoon sauce over chicken and sausage.
Nutrition Facts : Calories 1314.3, Fat 88.4, SaturatedFat 25.3, Cholesterol 277.3, Sodium 2066.4, Carbohydrate 40.4, Fiber 5.4, Sugar 9.5, Protein 82.7
CHICKEN ITALIANO
Spaghetti sauce, fresh basil and Parmesan cheese give this saucy chicken thigh and pasta dish its tasty Italian flavor.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add chicken to drippings in pan; cook 3 min. on each side or until browned on both sides. Transfer chicken to plate.
- Add carrots, celery and onions to drippings in pan; cook 5 min., stirring frequently. Stir in pasta sauce and dressing. Add chicken and any juices from plate; simmer on medium-low heat 30 min. or until chicken is done (165ºF), stirring occasionally. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place on plate. Top with chicken mixture; sprinkle with bacon, basil and cheese.
Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g
CACCIATORE CHICKEN
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 8
Steps:
- Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
- Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.
Nutrition Facts : Calories 171 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.3 milligram of sodium
ITALIAN COUNTRY CHICKEN & PEPPERS
Make and share this Italian Country Chicken & Peppers recipe from Food.com.
Provided by Steve P.
Categories Stew
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large roasting pan place chicken, sausage and potatoes.
- Bake at 425 for 20 minutes.
- Then stir in the peppers and onions.
- In small bowl combine chicken broth, vinegar and Italian seasoning.
- Pour over meat and vegetables in pan.
- Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
- Spoon meat and vegetables into serving dish.
- You can either discard broth mixture or use cornstarch to make a gravy.
Nutrition Facts : Calories 830, Fat 37.7, SaturatedFat 12.5, Cholesterol 210, Sodium 1966.9, Carbohydrate 42.5, Fiber 4.8, Sugar 2.9, Protein 76.3
NONA'S ITALIAN COUNTRY CHICKEN
I found this recipe in the American Profile and the submitter was Kathryn Novak of Northville, Mich. I made this for dinner last night and it was delicious! The prep time is the soaking of the chicken in the eggs.
Provided by Denise in NH
Categories Chicken Breast
Time P1DT45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak chicken breast in beaten eggs overnight.
- Preheat oven to 350°F.
- Coat chicken pieces with breadcrumbs. In a large skillet, melt 1/2 cup butter over medium heat until golden brown. Add half the chicken and cook about 2 minutes per side. Repeat until all chicken is browned, adding 1 to 2 tablespoons additional butter, if needed. Transfer chicken to a 13-by-9 inch baking pan.
- add olive oil and Italian seasoning to pan dripping and heat over medium heat. Add peppers and cook 12 minutes or until richly brown and caramelized, stirring frequently. Sprinkle peppers and mushrooms evenly over chicken. Deglaze the pan with some of the chicken broth and pour over all. Add remaining chicken broth. Top with cheese. Bake, uncovered, 30 minutes. Sprinkle onions evenly over all and bake 15 minutes or until golden.
Nutrition Facts : Calories 721.9, Fat 40.5, SaturatedFat 20.8, Cholesterol 254, Sodium 1573.5, Carbohydrate 38.6, Fiber 3.7, Sugar 5.3, Protein 50
More about "italian country chicken food"
THE 35 BEST ITALIAN CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
AUTHENTIC ITALIAN CHICKEN RECIPES - SUGARLOVESPICES
From sugarlovespices.com
ITALIAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
50 ITALIAN CHICKEN RECIPES THAT’LL MAKE YOU SAY …
6 GREEN PEPPER RECIPES BECAUSE WE LOVE THIS UNDERDOG VEGETABLE
From washingtonpost.com
CHICKEN PARMESAN - WIKIPEDIA
From en.wikipedia.org
ITALIAN CHICKEN MAIN DISH RECIPES
From allrecipes.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN CHICKEN DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
ITALIAN CHICKEN RECIPES | BBC GOOD FOOD
POLLO CASARICCIO: A CHICKEN RECIPE MADE FROM MEMORIES OF ITALY
From lacucinaitaliana.com
EASY FLAVORFUL ITALIAN CHICKEN RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
ITALIAN CHICKEN RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
10 MOST POPULAR ITALIAN CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
47 CLASSIC ITALIAN DISHES FROM THE OLD COUNTRY | BON APPéTIT
From bonappetit.com
ITALIAN POULTRY DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
7 BEST ITALIAN CHICKEN RECIPES - NDTV FOOD
From food.ndtv.com
10 MOST POPULAR ITALIAN POULTRY DISHES - TASTEATLAS
From tasteatlas.com
ITALIAN COUNTRY CHICKEN - COUNTRY PASTA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love