Italian Confetti Salad Food

CONFETTI MACARONI SALAD

Confetti Macaroni Salad image

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 medium sweet red pepper, chopped
1 celery rib, chopped
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
3/4 teaspoon poppy seeds

Steps:

Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN CONFETTI PASTA SALAD

Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

ITALIAN CONFETTI SALAD

Italian Confetti Salad image

A full flavored Italian American salad that is a complete meal in a bowl.

Provided by Deborah Mele

Categories Salads

Time 20m

Number Of Ingredients 14

Ingredients

3 Tablespoons Red Wine Vinegar
Salt & Pepper
1 Teaspoon Dijon Mustard
1/3 Cup Extra Virgin Olive Oil
1 Teaspoon Dried Italian Seasoning
1 Head Romaine Lettuce, Cut Into Thin Strips
1/3 Head Red Cabbage (or Radicchio), Cut Into Thin Strips
5 Green Onions, Chopped
1/2 Cup Sweet Peppers, Cored, Seeded And Cut Into Thin Strips
1 Small Jar Marinated Artichoke Hearts, Drained
5 Oil Packed Sun-dried Tomatoes, Cut Into Slivers
1 (14 Ounce) Can Chickpeas, Drained & Rinsed
4 Ounces Young Pecorino or Provolone Dolce Cheese, Cut Into Small Dice
4 Ounces Of Italian Salami, Cut Into Thin Strips

Steps:

Place the lettuce, cabbage, onion, peppers, artichokes, sun-dried tomatoes, chickpeas, cheese, and salami in a large serving bowl.
In a separate small bowl, whisk together the dressing ingredients, then pour over the salad.
Toss the salad and serve immediately.

Nutrition Facts : Calories 409 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 28 grams fat, Fiber 8 grams fiber, Protein 19 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 cups, Sodium 987 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CONFETTI SALAD

Confetti Salad image

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Provided by WorkingMom2three

Categories Vegetable

Time 2h30m

Yield 12 1/2 cup serv, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 medium seedless European cucumber
3/4 medium red pepper
1/2 cup yellow pepper (or orange)
1/2 cup vidalia onions or 1/2 cup sweet onion
1 1/2 cups grape tomatoes (or cherry)
10 ounces canned cannellini beans, drained and rinsed
1 celery rib
1/3 cup vinegar (rice or white wine or cider)
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried dill weed

Steps:

Salad:.
Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
Dressing:.
Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.

EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad image

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

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