Italian Confetti Salad Food

COLD CONFETTI PASTA SALAD

Steps:

• In a large glass bowl mix together all salad ingredients except the salt and pepper.
• In a small bowl combine the dressing ingredients until well blended; pour over the salad and toss to combine.
• Season with black pepper and salt if desired to taste.
• If the mixture seems dry add in a little more mayonnaise.
• Cover and refrigerate for a minumu of 4 hours.

PAMPERED CHEF CONFETTI PASTA SALAD

Steps:

• Combine all ingredients except Parmesan cheese; toss gently.
• Sprinkle with Parmesan cheese.

CONFETTI PASTA SALAD

Steps:

• Mix macaroni, veggies, cheese crumbles & ham.
• Sprinkle with salt, pepper & parmesan.
• Pour dressing over top. Mix well.
• Refrigerate several hours or overnight.

ITALIAN CONFETTI PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse in cold water, and drain.
• In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

CONFETTI PASTA SALAD

Steps:

• Mix together first six ingredients for dressing and set aside.
• Cook pasta per package directions, drain and rinse with cold water.
• In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
• Fold gently until mixed.
• Chill several hours.
• Stir gently before serving.
• Note: All vegetables should be diced small to give confetti effect.

CONFETTI SPAGHETTI SALAD

Steps:

• Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
• In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.