Sarahs Cornflake Coconut Cookies Food

BABY BOOMER CORNFLAKE COCONUT COOKIES

Baby Boomer Cornflake Coconut Cookies image

There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school. I do the same for mine (without the bridge, cigs or Campbells) and they are always devoured. The recipe doubles and triples, butter substitutes well for the shortening and I use whatever nuts are on hand - they all work.

Provided by Elisabetta47

Categories Drop Cookies

Time 40m

Yield 45 cookies, 45 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup white sugar
1/2 cup brown sugar (packed)
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1 cup coconut
1 cup corn flakes
3/4 cup walnuts, chopped

Steps:

Preheat oven to 375°.
Cream shortening and sugars.
Add egg and vanilla and combine.
In a separate bowl, sift together the dry ingredients.
Add the dry to the creamed mixture and stir well.
Add the coconut, cornflakes, walnuts and combine (hands help).
Drop by teaspoon on cookie sheet.
Press fairly flat with fork dipped often in cold water.
Bake 7-8 minutes.

Nutrition Facts : Calories 77.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 4.7, Sodium 51.7, Carbohydrate 8, Fiber 0.5, Sugar 4.8, Protein 0.9

SARAH'S CORNFLAKE COCONUT COOKIES

Sarah's Cornflake Coconut Cookies image

This recipe didn't have a name on it but it did say to throw these cookies at the wall - I tried that name for awile and no takers, hence the new name. They actually are really good cookies.

Provided by Hill Family

Categories Dessert

Time 27m

Yield 6 dozen

Number Of Ingredients 13

Ingredients

1 cup butter
1 cup sugar
1 cup firmly packed brown sugar
1 large egg
1 cup canola oil
3 1/2 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt
1 cup rolled oats
1/2 cup coconut
1 cup corn flakes, crushed
1 1/4 cups walnuts or 1 1/4 cups pecans
1 teaspoon vanilla

Steps:

Cream the butter and sugars together. Add egg and beat until light and fluffy.
Add the oil and blend. Add flour, baking soda and salt. Mix well.
Mix in remaining ingredients and form into balls.
Place on ungreased cookie sheet and bake for 12 minutes at 350°.

CORNFLAKE COOKIES

Cornflake Cookies image

Make and share this Cornflake Cookies recipe from Food.com.

Provided by Jenny White

Categories Bar Cookie

Time 7m

Yield 12 bars

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 tablespoon butter or 1 tablespoon margarine
9 cups corn flakes

Steps:

Bring sugar and corn syrup to a boil.
Remove from heat.
Mix in butter and peanut butter.
Stir in corn flakes.
Press into the bottom of a 9 X 13 inch dish.
Let cool.
Cut into squares.

Nutrition Facts : Calories 355.6, Fat 12, SaturatedFat 2.9, Cholesterol 2.5, Sodium 276.8, Carbohydrate 61, Fiber 1.8, Sugar 28.4, Protein 6.8

COCONUT-CORNFLAKE COOKIES

Coconut-Cornflake Cookies image

Flourless cookies.

Provided by LG Burnett

Categories Coconut Cookies

Yield 18

Number Of Ingredients 6

Ingredients

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and corn flakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 87.7 mg, Sugar 18 g

CORN FLAKE COOKIES

Corn Flake Cookies image

Make and share this Corn Flake Cookies recipe from Food.com.

Provided by ChocoChipChef

Categories Drop Cookies

Time 23m

Yield 45 cookies, 22 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1/3 cup whipping cream
2 teaspoons vanilla
1 cup corn flake crumbs
2 cups coconut
2 cups oatmeal

Steps:

Combine dry ingredients.
Beat butter and sugars together well.
Beat in eggs.
Add cream and vanilla.
Stir dry ingredients into creamed mixture.
Drop by spoonfuls onto baking sheets.
Bake at 350 degrees F. for 8-10 minutes.

Nutrition Facts : Calories 282.2, Fat 15.7, SaturatedFat 10.8, Cholesterol 46.4, Sodium 143.1, Carbohydrate 33.5, Fiber 2.2, Sugar 19.6, Protein 3.4

COCONUT-CORNFLAKE COOKIES

Coconut-Cornflake Cookies image

Flourless cookies.

Provided by LG Burnett

Categories Coconut Cookies

Yield 18

Number Of Ingredients 6

Ingredients

3 egg whites
1 ¼ cups white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
2 ½ cups flaked coconut
1 ½ cups cornflakes cereal

Steps:

Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites until stiff (the egg whites not your arm).
Stir in sugar, salt and vanilla.
Blend coconut and corn flakes and add to egg white mixture.
Drop on ungreased parchment paper. Bake for 15-18 minutes.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 87.7 mg, Sugar 18 g

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