Italian Confetti Pasta Salad Food

ITALIAN CONFETTI SALAD

Italian Confetti Salad image

A full flavored Italian American salad that is a complete meal in a bowl.

Provided by Deborah Mele

Categories Salads

Time 20m

Number Of Ingredients 14

Ingredients

3 Tablespoons Red Wine Vinegar
Salt & Pepper
1 Teaspoon Dijon Mustard
1/3 Cup Extra Virgin Olive Oil
1 Teaspoon Dried Italian Seasoning
1 Head Romaine Lettuce, Cut Into Thin Strips
1/3 Head Red Cabbage (or Radicchio), Cut Into Thin Strips
5 Green Onions, Chopped
1/2 Cup Sweet Peppers, Cored, Seeded And Cut Into Thin Strips
1 Small Jar Marinated Artichoke Hearts, Drained
5 Oil Packed Sun-dried Tomatoes, Cut Into Slivers
1 (14 Ounce) Can Chickpeas, Drained & Rinsed
4 Ounces Young Pecorino or Provolone Dolce Cheese, Cut Into Small Dice
4 Ounces Of Italian Salami, Cut Into Thin Strips

Steps:

Place the lettuce, cabbage, onion, peppers, artichokes, sun-dried tomatoes, chickpeas, cheese, and salami in a large serving bowl.
In a separate small bowl, whisk together the dressing ingredients, then pour over the salad.
Toss the salad and serve immediately.

Nutrition Facts : Calories 409 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 28 grams fat, Fiber 8 grams fiber, Protein 19 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 2 cups, Sodium 987 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

ITALIAN CONFETTI PASTA SALAD

Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

CONFETTI PASTA SALAD

Confetti Pasta Salad image

This is a compilation of a couple of recipes I have made over the years. Has a little of everything and is almost a meal in itself. Makes a huge batch, so half it for a smaller group.

Provided by mrobertson

Categories < 60 Mins

Time 45m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb macaroni, cooked, drained & cooled
1 cup finely chopped cucumber
1 cup finely chopped tomatoes
1 cup finely chopped green pepper
1/3 cup chopped carrot
1/2 cup chopped green onion
1 cup frozen peas, thawed (not cooked)
1 1/2-2 cups cheese, crumbles or 1 1/2-2 cups finely diced cheese
8 ounces diced ham
1/2 cup grated parmesan cheese
salt and black pepper
8 ounces Italian dressing

Steps:

Mix macaroni, veggies, cheese crumbles & ham.
Sprinkle with salt, pepper & parmesan.
Pour dressing over top. Mix well.
Refrigerate several hours or overnight.

Nutrition Facts : Calories 245.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 18, Sodium 655, Carbohydrate 28.3, Fiber 1.9, Sugar 3.2, Protein 11.7

PAMPERED CHEF CONFETTI PASTA SALAD

Pampered Chef Confetti Pasta Salad image

Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.

Provided by texasgal

Categories Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup broccoli, coarsely chopped
1 cup cauliflower, coarsely chopped
9 ounces cheese tortellini, cooked and drained
1 medium carrot, thinly sliced
2 tablespoons green onions, thinly sliced
1 garlic clove, pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot pepper sauce (optional)
1/2 cup fresh parmesan cheese, grated

Steps:

Combine all ingredients except Parmesan cheese; toss gently.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142.8, Fat 4.3, SaturatedFat 2.3, Cholesterol 19.2, Sodium 381.4, Carbohydrate 18.9, Fiber 1.6, Sugar 2.5, Protein 7.5

CONFETTI MACARONI SALAD

Confetti Macaroni Salad image

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 medium sweet red pepper, chopped
1 celery rib, chopped
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
3/4 teaspoon poppy seeds

Steps:

Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

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