Italian Chef Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF'S SALAD



Chef's Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

  • Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

ITALIAN CHEF'S SALAD



Italian Chef's Salad image

A classic salad with an Italian twist. Note: Olives, artichoke hearts, and salami all add salt, so you may find you don't need further salt in the salad. Serves 2-3 as a main course salad, 4 as side salad.

Provided by dianegrapegrower

Categories     Greens

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 18

4 cups romaine lettuce, sliced thinly
1 cup cherry tomatoes, quartered
1/2 cucumber, cubed
3 green onions, chopped
1/2 cup mushroom, sliced
3/4 cup canned white beans, drained and rinsed
1 -2 ounce dry salami, cut in thin strips
1 ounce provolone cheese, cut in thin strips
1 avocado, diced (optional)
1/2 cup artichoke heart, diced (optional)
1/2 cup broccoli floret, blanched (optional)
2 tablespoons roasted red peppers, chopped (optional)
2 tablespoons olives, chopped (optional)
1/2 teaspoon seasoning salt (optional)
2 teaspoons seasoned pepper
1/2 teaspoon garlic powder
6 tablespoons olive oil
2 -3 tablespoons balsamic vinegar

Steps:

  • Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
  • Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.

ITALIAN CHEF SALAD



Italian Chef Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 12

2 hearts romaine lettuce, chopped
1/4 pound hot ham, sliced
1/4 pound Genoa salami, sliced
1/4 pound deli provolone cheese, chopped
Hot pepper rings, a couple of fork fulls
Cracked green olives, 1/2 cup
1 tomato, chopped
2 ribs celery, chopped
A few leaves basil, torn
Red wine vinegar, 2 tablespoons, eyeball it
Extra-virgin olive oil, for drizzling
Salt and pepper

Steps:

  • Combine all ingredients and dress with red wine vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.

ITALIAN CHEF SALAD BREAD BOWL



Italian Chef Salad Bread Bowl image

This can be a great main dish. I love bocconcini (mini mozzarella balls) and that is one of my favorite things about this salad. It is just delicious!

Provided by CookingONTheSide

Categories     Cheese

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) round loaf crusty bread
6 ounces bocconcini (1 cup, halved)
5 ounces provolone cheese, cut into 3/4-inch by 1/4-inch pieces
4 ounces prosciutto or 4 ounces deli ham, thinly sliced
2 large tomatoes, cut into wedges
1 cup assorted pitted deli olive
3 ounces pepperoni slices, 3/4 cup
1/2 cup red onion, sliced
1/2 cup Italian salad dressing
5 cups salad greens
1 cup fresh basil leaf

Steps:

  • Cut off top third of bread; cut into 3/4-inch pieces.
  • Place on baking sheet, let stand at room temperature about 1 hour to dry.
  • Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing.
  • Gently stir in salad greens and basil.
  • Spoon into bread bowl; serve any remaining salad in serving bowl.

CHEF SALAD



Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories     Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

  • Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
  • Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

CHEF SALAD FOR ONE



Chef Salad for One image

I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.

Provided by Bibi

Categories     Romaine Lettuce Salad

Time 15m

Yield 1

Number Of Ingredients 13

3 ½ cups romaine lettuce, torn into bite-size pieces
½ cup sliced cucumber
⅓ cup sliced green bell pepper
¼ cup shredded carrots
1 cup cherry tomatoes
1 tablespoon sliced black olives
1 ounce cooked turkey, cut crosswise into thin strips
1 ounce cooked ham, cut into thin strips
½ ounce Cheddar cheese, cut into strips
½ ounce Swiss cheese, cut into strips
1 large hard-boiled egg, sliced
1 slice cooked bacon, crumbled
1 tablespoon ranch dressing

Steps:

  • Place torn lettuce leaves on a dinner plate.
  • Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
  • Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
  • Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
  • Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
  • Drizzle dressing of choice over all and serve.

Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg

More about "italian chef salad food"

SALAD RECIPES - GREAT ITALIAN CHEFS
salad-recipes-great-italian-chefs image
Fabrizio Marino's Butterfly salad is a visually stunning healthy recipe which would prove a talking point at any dinner party, and Norbert Niederkofler's Sweet and …
From greatitalianchefs.com
Estimated Reading Time 1 min


ITALIAN CHEF SALAD | RECIPE - RACHAEL RAY SHOW
italian-chef-salad-recipe-rachael-ray-show image
Cover with water, bring to rolling boil, cover pan and let stand 10 minutes. Drain eggs, crack shells and let stand in cold water. Peel and slice eggs. Meanwhile, place potatoes in pot, cover with water, bring to boil. Salt the water and cook …
From rachaelrayshow.com


ITALIAN RECIPES - THE ITALIAN CHEF
italian-recipes-the-italian-chef image
Spinach Lasagna. Although this vegetarian spinach lasagna varies slightly from the traditional version of this classic Italian dish, it is equally delicious and filling. A flavorful homemade. Read More ».
From italianchef.com


BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING
big-italian-salad-with-homemade-italian-dressing image
Place all salad ingredients in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Taste and …
From onceuponachef.com


ITALIAN SALAD RECIPES
italian-salad image
Panzanella Salad. 355 Ratings. Pasta Chickpea Salad. 35 Ratings. Mid-Summer Italian Bread Salad. 209 Ratings. Salami Lover's Italian Pasta Salad. 42 Ratings. Stacked Tomato and Burrata Salad.
From allrecipes.com


ITALIAN CHEF SALAD RECIPE - PILLSBURY.COM
4 cups (6 oz.) purchased Italian blend salad greens or torn romaine lettuce ; 1/2 small yellow bell pepper, cut into thin strips ; 1/2 small cucumber, sliced ; 1 small tomato, cut into wedges ; 2 …
From pillsbury.com
3/5 (2)
Category Entree
Cuisine Italian
Total Time 20 mins
  • Arrange roast beef and mozzarella strips over salads; sprinkle with basil. Drizzle salad dressing over salads.


CHEF SALAD - THE HARVEST KITCHEN
2021-04-02 In a large bowl, combine the lettuce, purple cabbage, onion, tomatoes, cucumber, turkey, garbanzo beans, cheese, pepperoncini, kalamata olives and almonds. Toss to …
From theharvestkitchen.com


ITALIAN CHOPPED SALAD WITH CHICKEN - FROM A CHEF'S KITCHEN
2021-04-19 Step-By-Step Ingredients: Combine the ingredients for the dressing and let it sit so the flavors marry while prepping the ingredients for the salad. If you can make it a day ahead …
From fromachefskitchen.com


ITALIAN CHEF SALAD WITH NUTRITION FACTS CALCULATOR ONLINE
Italian Chef Salad with wholesome, natural ingredients and nutrition facts like Calories, carbs, fat, protein, fiber, cholesterol, and more... AweCook.com. Search. Categories. Basic Food & …
From awecook.com


ITALIAN SALAD RECIPES | ALLRECIPES
Looking for Italian salad recipes? Allrecipes has more than 150 trusted Italian salad recipes complete with ratings, reviews and cooking tips.
From test.element.allrecipes.com


CAPRESE SALAD - THE ITALIAN CHEF
2011-07-11 Recently I conducted a small poll on the Italian Chef Facebook page asking what kind of summer recipes people wanted to see more of here. No cook recipes like salads and …
From italianchef.com


ITALIAN CHEF SALAD RECIPES ALL YOU NEED IS FOOD
Calories 368 calories per serving. In a large bowl toss greens. Divide greens among four large salad bowls or plates. Arrange meat, cheese, eggs, tomato, and sweet pepper on top of …
From stevehacks.com


ITALIAN CHEF SALAD | MRFOOD.COM
1 (12- to 16-ounce) bag mixed greens. 1 (½-inch-thick slice, about ½ pound) deli turkey breast, cut into cubes. 2 (½-inch-thick slices, about ½ pound) deli Genoa salami, cut into cubes. 1 (½ …
From mrfood.com


ITALIAN CHEF SALAD RECIPE | RACHAEL RAY
This filling salad is easy to prepare and works well for dinner or lunch. For a larger meal, serve with Spaghetti and Meatball Stoup.Ingredients 2 hearts of romaine lettuce, chopped 1/4 pound …
From rachaelray.com


Related Search