Banana Peanut Butter Apple Bread Food

BANANA PEANUT BUTTER BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
• In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
• Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

PEANUT BUTTER APPLE BANANA BREAD

Steps:

• Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
• To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
• Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
• Add the bananas, apples, and fold gently to combine.
• Add the peanut butter chips and fold gently to combine.
• Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
• Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
• Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
• Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.

PEANUT BUTTER BANANA BREAD

Steps:

• For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
• Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
• Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
• For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

APPLE-BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
• In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
• In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
• Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
• Bake at 350° about 45 minutes or until bread tests done with a toothpick.
• Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
• It's best to refrigerate before serving.
• *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

APPLE BANANA BREAD

Steps:

• Preheat oven to 375 degrees.
• Sift together flour, baking powder, salt, and cinnamon in a small bowl.
• In a large bowl mix together butter and sugar. Add eggs 1 at a time.
• Add flour mixture.
• Fold in bananas, apple, and walnuts.
• Pour into greased loaf pan or muffin tin.
• Bake for 30-35 minutes or until toothpick comes out clean.

PEANUT BUTTER BANANA BREAD

Steps:

• In a blender, combine the milk, sugar, peanut butter, vanilla, and bananas and blend til smooth.
• In a large bowl, sift together the flour, baking powder, cinnamon and salt.
• Add the banana mixture and mix well.
• Pour into a 9x5 inch loaf pan that has been sprayed with nonstick spray.
• Bake at 350 degrees 45 minutes or til toothpick inserted in center comes out clean.
• Cool in pan before slicing.

PEANUT BUTTER APPLESAUCE BREAD

Steps:

• Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
• With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
• Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
• Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
• Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
• Store at room temp for 4 days or wrap and freeze for up to 3 months.