Italian Casserole Food

ITALIAN CASSEROLE DINNER

Steps:

• In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
• Add tomato sauce, paste, water, and seasonings.
• Bring to a boil, reduce heat and simmer for 5 minutes.
• Stir in noodles.
• Put in 13x9 pan and sprinkle with cheeses.
• Bake at 350* for 30 minutes or until cheese is browned and bubbly.

ITALIAN PASTA BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

ITALIAN-INSPIRED CASSEROLE

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

ITALIAN BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Generously coat a 9×13 baking dish with nonstick cooking spray.
• Add olive oil to a large skillet over high heat. When it just starts to smoke, carefully add bell peppers and onions and cook, stirring occasionally, until they are soft and slightly blackened around the edges. Remove to a plate and set aside.
• In the prepared dish, layer crescent rolls, ham, and salami. Beat the eggs with the salt and pepper and pour on top. Top with peppers and onions and cheese.
• Bake at 350 for 30 minutes.

ITALIAN BAKE CASSEROLE

Steps:

• Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11x7-inch baking dish.
• In a large bowl mix all ingredients except the 2 cups pizza cheese and the Asiago cheese.
• Turn into prepared pan.
• Top with the shredded pizza cheese and the Asiago.
• Bake for 40-45 minutes or until top is nicely browned and bubbly.

ITALIAN WEDDING CASSEROLE

Steps:

• For the casserole: Preheat the oven to 375 degrees F.
• Cook the pasta in a large pot of boiling water until less than al dente; set aside.
• Put the butter and olive oil in a large pot over medium heat. When the butter has melted and the oil is hot, add the celery, oregano, garlic, carrots and onion and cook until the onions are translucent, about 5 minutes. Sprinkle over the flour, stir and cook for an additional minute. While whisking constantly, slowly add the stock. Bring to a simmer and allow the sauce to thicken, about 2 minutes. Season with salt and pepper. Add the meatballs, kale, Parmesan and cooked pasta, then stir to combine. Transfer to 9-by-13-inch casserole dish.
• For the topping: Mix together the breadcrumbs, Parmesan, butter, parsley and oregano in a bowl until well combined. Sprinkle the breadcrumb topping over the casserole.
• Bake until golden and bubbly, about 20 minutes. Allow the casserole to sit for 10 minutes before serving.

ITALIAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Cook rotini in boiling water 7-9 minutes. Drain and set aside.
• 2. While rotini is cooking, brown seasoned ground chuck (with salt and pepper) and onion (if desired).
• 3. Combine pasta, 2 cups of spaghetti sauce (or pizza sauce), tomato paste, tomato sauce, sugar, garlic salt, and oregano. Add beef mixture to pasta and sauce.
• 4. Pour 1/2 cup spaghetti sauce in bottom of 3 qt casserole dish. Pour half of beef and pasta mixture over sauce.
• 5. Top with 1 cup of mozzarella cheese. Then pour remaining meat and pasta mixture over top.
• 6. Add 1 cup of mozzarella cheese on top of meat mixture.
• 7. Place pepperoni slices on top of cheese and bake for 25-30 minutes until hot and pepperoni is somewhat crisp. Sprinkle with grated Parmesan cheese, if desired.

ITALIAN CASSEROLE

Steps:

• In large skillet, brown ground beef and onion. Stir in tomatoes, tomato paste, salt, parsley, garlic salt and pepper, and simmer over low heat for 3 hours.
• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a 2 quart casserole dish, combine noodles and meat mixture. Top with cheese slices and bake for 15 to 20 minutes, or until cheese is melted.