Italian Beef Patties With Balsamic Cream Sauce Food

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE

Steps:

• In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
• Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
• Remove patties and cover with foil.
• Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
• Add cream and vinegar and cook on low 2 minutes.
• Pour sauce over patties and serve.

ITALIAN BEEF FLORENTINE

Steps:

• Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
• Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
• Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
• Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
• Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.

BEEF PATTIES WITH CREAM SAUCE

Steps:

• Heat oven to 350°F.
• In a large bowl, mix first 8 ingredients; mix well. Add the beef and mix well. Form 8 patties. Roll in flour. Place on greased baking pans. Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
• SAUCE: Melt butter in saucepan. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Serve over patties.

ITALIAN BEEF PATTIES

Steps:

• In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

BEEF PATTIES WITH CREAM SAUCE

Steps:

• Heat oven to 350*.
• In lg bowl, mix first 8 ingredients; mix well.
• Add beef and mix well.
• Form 8 patties.
• Roll in flour.
• Place on greased baking pans.
• Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
• SAUCE: Melt butter in saucepan.
• Stir in flour, thyme, salt and pepper.
• Slowly add broth and milk; bring to a boil.
• Cook and stir for 2 minutes.
• Serve over patties.

ITALIAN BEEF PATTIES

Steps:

• In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
• In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
• Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
• Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.