Birthday Cake Freezer Kit Food

BIRTHDAY CAKE FREEZER KIT

Birthday Cake Freezer Kit image

Provided by Ree Drummond : Food Network

Categories dessert

Time 4h55m

Yield 12 to 16 servings

Number Of Ingredients 16

Ingredients

Nonstick baking spray, for the pan
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon kosher salt
2 sticks salted butter
4 heaping tablespoons cocoa powder
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
2 large eggs, beaten
2 pounds powdered sugar, sifted
1 pound salted butter, softened
1 teaspoon vanilla extract
1 cup sprinkles
1 cup caramel syrup
1 cup chocolate syrup

Steps:

For the cake: Preheat the oven to 350 degrees F. Line a sheet pan with parchment and coat with baking spray.
In a mixing bowl, combine the flour, granulated sugar and salt.
Bring 1 cup of water to a boil. Melt the butter in a saucepan, then add the cocoa and stir together. Add the boiling water, stir, return the mixture to a boil and allow to boil for 30 seconds. Remove from the heat and pour the cocoa water over the flour mixture. Stir slightly to cool.
Combine the buttermilk, baking soda, vanilla and beaten eggs in a pitcher. Stir the buttermilk mixture into the cooled flour/chocolate mixture and make sure it is thoroughly combined so you have a smooth, brown batter.
Pour the batter into the prepared sheet pan and bake for 20 minutes.
For the buttercream: Meanwhile, make the frosting by adding the powdered sugar, butter and vanilla to the bowl of an electric mixer fitted with a blade attachment. Beat on a medium-low speed until fluffy, about 3 minutes. Remove and add to a large resealable bag. Flatten as much as possible and place on a sheet pan or tray.
Remove the cake from the oven and allow to cool completely. Cut the cake into 4 equal rectangles and remove from the pan. Wrap each in plastic wrap and add to the sheet pan or tray with the frosting. Complete the kit with a resealable plastic bag of sprinkles and freeze until ready to assemble. (Can be frozen for up to 1 month.)
To assemble: Remove the kit from the freezer and allow everything to thaw for 2 to
3 hours.
Assemble the cake adding frosting, caramel syrup and chocolate syrup between each layer. Finish by icing the sides and top, then decorating with sprinkles.

BIRTHDAY CAKE FREEZER POPS

Birthday Cake Freezer Pops image

On my quest to find birthday cake ice cream-my favorite flavor-I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. -Dawn Lopez, Westerly, Rhode Island

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1-1/2 dozen.

Number Of Ingredients 7

Ingredients

2/3 cup sprinkles, divided
18 disposable plastic or paper cups (3 ounces each)
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
18 wooden pop sticks

Steps:

Spoon 1 teaspoon sprinkles into each cup., In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles., Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil., Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.

Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

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