Island Kielbasa Food
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
ISLAND KIELBASA IN A SLOW COOKER
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Provided by Denise
Categories 100+ Everyday Cooking Recipes
Time 5h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g
KIELBASA AND POTATOES
Make and share this Kielbasa and Potatoes recipe from Food.com.
Provided by Tory Dolbeare
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Nutrition Facts : Calories 1214.8, Fat 62.5, SaturatedFat 21.1, Cholesterol 149.7, Sodium 2090.8, Carbohydrate 123.1, Fiber 15, Sugar 10.9, Protein 41.2
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