Irish Whiskey Food
HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
IRISH WHISKEY CAKE
Make and share this Irish Whiskey Cake recipe from Food.com.
Provided by Babybuttons
Categories Dessert
Time 1h30m
Yield 1 CAKE
Number Of Ingredients 11
Steps:
- in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
- Flour nuts and fold into batter.
- Bake in a round tube cake pan for 1 hour at 350 degrees.
- While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
- When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
- BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
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- Irish Coffee. Few drinks in the world can beat the original Irish coffee. It is the signature drink for Irish whiskey and a little more complicated than merely spiking your coffee, though it's not difficult.
- Irish Winter. A modern take on that classic, the Irish winter adds a couple of interesting touches. For this recipe, you'll keep the Irish whiskey and black coffee.
- Whiskey and Ginger. The easiest drink of the lot, the whiskey and ginger is essential for any Irish whiskey lover's drink menu. This refreshing highball is nothing more than a shot of Irish whiskey topped with ginger ale.
- Irish Gold. The Irish gold is a fantastic way to enjoy the lighter side of Irish whiskey. The recipe starts with a shot of triple distilled Irish whiskey.
- Irish Martini. So, you want a vodka martini, but it's St. Patrick's Day, and you feel obligated to add an Irish twist? The Irish martini is the drink for you.
- Massey Cocktail. There is no mistaking the wonder of the Massey cocktail. This one is unique, a bit like an Irish Manhattan meets a gin martini, with a herbal twist or two.
- Whiskey Cider Julep. The whiskey cider julep is a perfect Irish whiskey cocktail for autumn. Just like the mint julep, you'll begin with a muddle of mint and syrup, but this time with a little lime.
- Zesty Irishman. The zesty Irishman proves that both Irish and Scotch whisky can work in a sour drink. The recipe pairs the two dark spirits with triple sec and fresh lemon then tops it off with a splash of ginger ale.
- Old Thyme Sour. When you're ready to take the Irish whiskey sour to a new level of complexity, the old thyme sour is the perfect recipe. It will undoubtedly appeal to your inner mixologist, and there is so much to love about this recipe.
- Blackberry Malt. Though single malt Irish whiskeys are rare, they are around and worth exploring. While you have a bottle in your bar, mix up the blackberry malt.
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