Irish Whiskey Brownies With Sticky Toffee Thick Cream Food

IRISH STICKY DATE PUDDING WITH IRISH WHISKEY TOFFEE SAUCE

Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce image

You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

Provided by Olha7397

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water (375 mL)
1 1/3 cups chopped pitted dates (325 mL)
2 teaspoons baking soda (10 mL)
1 cup butter, softened (250 mL)
1/2 cup granulated sugar (125 mL)
4 eggs
1 teaspoon vanilla (5 mL)
2 1/2 cups all-purpose flour (625 mL)
2 teaspoons baking powder (10 mL)
3/4 cup butter (175 mL)
1 1/4 cups packed dark brown sugar (300 mL)
3/4 cup whipping cream (175 mL)
1/4 cup Irish whiskey (such as Bushmills or Jameson, 50 mL)

Steps:

Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
In saucepan, bring water, dates and baking soda to boil; let cool.
In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
Canadian Living Magazine: March 2007.

Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8

IRISH WHISKEY BROWNIES WITH WHISKEY GANACHE

Irish Whiskey Brownies With Whiskey Ganache image

Make and share this Irish Whiskey Brownies With Whiskey Ganache recipe from Food.com.

Provided by Chris Reynolds

Categories Dessert

Time 50m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces unsweetened chocolate
12 tablespoons unsalted butter
2 cups sugar
3 large eggs, lightly beaten
4 tablespoons Irish whiskey, divided
5 ounces flour (1 Cup)
1/4 cup heavy cream
6 ounces chopped bittersweet chocolate (1 generous cup)

Steps:

Preheat oven to 350°F Grease a 9x13" pan and line bottom and long sides with parchment paper overlapping sides.
Warm unsweetened chocolate and butter in saucepan over medium heat until chocolate is just melted. Whisk until smooth and remove from heat.
Stir in sugar, then eggs, and 2 tbsp of the whiskey. Gradually stir in the flour and salt.
Pour into prepared pan and bake until almost set (toothpick inserted into center should have moist crumbs clinging to it) about 25 to 30 minutes. DO NOT OVERBAKE.
Let cool completely. Loosen edges at side with knife and using parchment paper carefully lift brownies from pan.
Bring cream to a simmer and add bittersweet chocolate. Turn off heat and and let stand until chocolate is softened. Whisk until smooth; then whisk in the remaining 2 tbsp whiskey. Drizzle over brownies and spread to smooth. Let cool completely before cutting.

Nutrition Facts : Calories 183.8, Fat 9.8, SaturatedFat 6, Cholesterol 41.9, Sodium 12, Carbohydrate 22.7, Fiber 0.9, Sugar 16.7, Protein 2.1

IRISH BROWNIE WHISKEY

Irish Brownie Whiskey image

Irish Whiskey Brownies are a brownie that is topped with a whiskey frosting. Jameson whiskey brownies are so popular and perfect for a St. Patrick's Day dessert.

Provided by Laura

Categories Desserts

Number Of Ingredients 10

Ingredients

1 box fudge brownie mix
1/4 C water
2/3 C canola oil
2 eggs
1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter (1/2 stick)
2 C powdered sugar
3 TBSP half and half
1 TBSP Irish whiskey
1/2 TSP vanilla extract

Steps:

Preheat the oven to 350 degrees and line a 9x9 brownie pan with parchment paper.
Then in a bowl or stand mixer, you want to mix up your brownie batter, according to the package.
Pour brownies into the pan, and bake as directed on your box.
While your brownies are cooling off on a baking rack, work in your whiskey frosting.
Melt butter and chocolate together and whisk until they are smooth.
IN a bowl add your powdered sugar, half and half, whiskey and vanilla. Slowly mix in the chocolate and butter mixture.
Once brownies are cooled pour frosting over the brownies.

Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 18 g, Protein 2 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 24 mg, Sugar 15 g, UnsaturatedFat 12 g