THAI CUCUMBER SALAD
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience will do quite well, also!
Provided by VictoriaL
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first 7 ingredients (lime juice through jalapeno) in a large bowl.
- Season with salt and pepper.
- Trim the ends from the cucumber.
- Split lengthwise in half.
- Slice very thinly.
- Toss into the dressing.
- Halve the red pepper vertically, core and remove seeds and white membranes.
- Slice the pepper, horizontally, into very thin strips.
- Add to the dressing and toss.
- Peel the carrot and trim off ends.
- Slice diagonally into very thin slices.
- Add to the rest of the salad.
- Peel the onion and cut in half horizontally.
- Then slice vertically into very thin strips.
- Add these to the bowl and toss everything together until well mixed.
- Set aside for at least one hour, stirring occasionally (this can be marinated for up to 8 hours, but refrigerate if marinating for longer than 2 hours).
- Transfer to a serving bowl.
- Sprinkle cilantro (if used) and peanuts over top.
KHMER PICKLED VEGETABLE SALAD
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. -Hannah Heavener, Belton, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 16 servings (3/4 cup each)
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a large nonreactive bowl. Place vinegar, sugar and salt in a 2-cup or larger glass measure; microwave until warm, 2-3 minutes. Stir until sugar is dissolved. Stir into vegetables. Refrigerate, covered, at least 1 hour before serving., To serve, sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 794mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
HUNGARIAN CUCUMBER SALAD
Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along.
Provided by BoxOWine
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place thinly sliced cucumbers in deep glass bowl.
- Sprinkle salt on top then work through cucumbers.
- Cover bowl with plate and let sit for at least 1/2 hr.
- Uncover bowl and squeeze as much water as possible from cucumbers using your hands.
- Add thinly sliced onions, pepper, dill weed.
- mix well.
- Add sour cream mixing well.
- The dressing should appear to be slightly foaming.
- Recover and place in refrigerator until chilled.
Nutrition Facts : Calories 107.7, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 311.8, Carbohydrate 12.4, Fiber 1.6, Sugar 5, Protein 2.7
SWEDISH CUCUMBER SALAD
Make and share this Swedish Cucumber Salad recipe from Food.com.
Provided by BonnieAnn
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice cucumbers and optional onions.
- Combine remaining ingredients, Pour over cucumber slices and toss lightly. Refrigerate covered. Best after 24 hours.
Nutrition Facts : Calories 66, Fat 0.2, SaturatedFat 0.1, Sodium 197.9, Carbohydrate 16.1, Fiber 0.8, Sugar 13.1, Protein 1
CAMBODIAN CUCUMBER SALAD
Make and share this Cambodian Cucumber Salad recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
- Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.
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