Irish Potato Roast Food

20 TRADITIONAL IRISH SIDES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Irish side in 30 minutes or less!

THE IRISH POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
• Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
• Preheat an oven to 350 degrees F (175 degrees C).
• Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
• Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
• Bake in the preheated oven until the top is bubbling, about 30 minutes.
• Garnish with chopped fresh parsley to serve.

EASY TRADITIONAL IRISH CHAMP

Steps:

• Gather the ingredients.
• Bring a large pot of water to a rolling boil and lightly salt the water . Simmer the potatoes until cooked through (when pierced with the tip of a sharp knife, the potato should be soft in the middle). This will take about 20 minutes, depending on the size of the potatoes.
• Finely chop the white parts of the green onions and roughly chop the green parts. Set aside.
• Drain the cooked potatoes in a colander. Add the milk and butter to the empty pot and heat gently until melted.
• Add the potatoes back to the pot and mash until smooth and creamy. Be careful of over-mashing as the potatoes can end up gluey .
• Add the finely chopped white part of the onion and mix well. Season well with salt and pepper to taste.
• Serve warm topped with the sliced green parts of the onions.