Romano Beans With Mustard Vinaigrette And Walnuts Food

FLAT BEANS WITH MUSTARD THYME VINAIGRETTE

Flat Beans with Mustard Thyme Vinaigrette image

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Provided by Maggie Ruggiero

Categories Summer Gourmet Bean Mustard Healthy Quick and Healthy Quick & Easy

Number Of Ingredients 6

Ingredients

1 Tbsp. cider vinegar
1 tsp. Dijon mustard
1 tsp. chopped thyme
1 small garlic clove, minced
1/4 cup extra virgin olive oil
2 1/2 lb Romano (flat) beans, trimmed

Steps:

Whisk together vinegar, mustard, thyme, garlic, and 1/2 tsp each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
Cook beans in a large pot of well-salted boiling water until tender, 7 to 10 minutes. Drain, then toss with dressing and season with salt and pepper. Serve warm or at room temperature.

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