ONE SKILLET BEEF MEATBALLS WITH RICE AND PEAS
Say hello to your new favorite 30-minute-meal! This easy one-pot dish is great for nights when you forget about dinner until everyone is starving. The meatballs make it nice and hearty. Use store bought meatballs to speed things up even more!
Provided by Karen
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Thaw the meatballs if they are frozen. I just stuck them in the microwave for a couple minutes. They don't have to be completely thaw, just enough that they will finish thawing and warm up while cooking the rice.
- Heat a high-sided skillet over medium-high heat. Add the oil.
- When the oil shimmers, add the garlic and saute 1 minute, until fragrant.
- Add the meatballs and cook for 2-3 minutes.
- Add the beef broth, rice, garlic powder, pepper and salt. Scrape up any browned bits.
- Stir and bring the heat up to high so that it comes to a boil.
- Reduce the heat to low to maintain a simmer. Cover with a lid.
- Continue to simmer with the lid on for 15-20 minutes, until the rice is tender and the liquid is absorbed. Stir at 15 minutes to make sure it isn't sticking.
- When the rice is cooked, remove from the heat and season to taste, adding more salt and pepper if you want.
- Stir in the peas. Add as much as looks good to you.
- Add the green onions and parsley, if using. Cover until the peas are warm, just a few minutes.
- This is great with a big green salad. I actually ate mine right on top of a bed of spinach. If you wanted you could stir fresh spinach into the meal and let it wilt while it's still on the stove.
Nutrition Facts : ServingSize 1 cup, Calories 509 kcal, Carbohydrate 53 g, Protein 24 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 828 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 12 g
BEEF, RICE, PEAS AND CARROTS ONE DISH MEAL
Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice, you can double the water, use regular rice, and let it simmer about 7 minutes longer.
Provided by Random Rachel
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dice onion (I like large chunks, you may prefer it smaller.)
- In a medium sized pot, brown ground beef, with onion. (Add a clove or two of garlic if desired.).
- When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Let it reach a boil, and turn heat to medium.
- After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Simmer for 5 minutes or so, until the rice and vegetables are tender.
- Season with salt and pepper to taste just before serving.
Nutrition Facts : Calories 360.2, Fat 15.8, SaturatedFat 5.9, Cholesterol 53.7, Sodium 116.1, Carbohydrate 36.4, Fiber 3.4, Sugar 0.8, Protein 18.2
MEATBALLS AND RICE SKILLET DINNER
Make and share this Meatballs and Rice Skillet Dinner recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large skillet over medium heat. Add rice mix; cook and.
- Stir until lightly browned. Add water, contents of seasoning packet from.
- Mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low.
- Cover; cook 15 minutes.
- Add broccoli and bell pepper to skillet. Cover; cook over medium heat.
- For 7 to 9 minutes or until broccoli is crisp-tender and rice is tender.
- Stir to fluff rice before serving.
- This recipe can be changed around a bit, using different veggies etc - I even stirred in sautéed onion and fresh mushrooms with the pepper strips -- .
Nutrition Facts : Calories 50.5, Fat 3.1, SaturatedFat 0.5, Sodium 55.1, Carbohydrate 4.9, Fiber 2.7, Sugar 1.8, Protein 2.4
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