Heringsalat Herring Salad Food

HERINGSALAT (HERRING SALAD)

Steps:

• Combine ingredients and marinate in refrigerator for at least 1 hour.
• Serve on lettuce leaves.

GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)

Steps:

• In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
• Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
• To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.

HERRING SALAD

Steps:

• Mix first nine ingredients thoroughly, pack into 6-cup fishshaped mold (or other suitable mold) that has been rinsed with cold water and refrigerate.
• Unmold salad onto platter, cover completely with whipped cream or mayonnaise and decorate with sliced eggs, tomatoes and parsley.

HARINGSLA (PICKLED HERRING SALAD)

Steps:

• Decorate an oblong dish with lettuce leaves.
• Peel, core and dice the apples.
• Mix immediately with the herring, add all other ingredients except the mayonnaise and garnish, and toss them together in the dressing.
• Spread the mixture evenly over the lettuce leaves, and cover generously with mayonnaise.
• Decorate with the garnish.
• For the garnish, chop the egg whites.
• Rub the yolks through a sieve.
• Scatter both on the mayonnaise with the slices of gherkin and parsley.