Irish Cream Push Pops Food

IRISH CREAM PUSH POPS

Steps:

• Mix brownies and sprinkle with Andes Mint Chips, bake and cool
• Combine vanilla pudding with 1 1/2 cups milk and 1/2 cups Irish Creamer {you can use more creamer if you want, just decrease milk, you need a total of 2 cups}
• Mix well and place in fridge to set
• After the brownies {or cake} have cooled, cut into pieces and place in a dish, poke with a fork and pour Irish Creamer over, place in fridge about 10 minutes
• Place a layer of brownie in the bottom, top with pudding mixture, sprinkle with chopped Andes candies or chips, add Cool Whip, and sprinkle with Andes mint chips or green jimmie sprinkles
• Repeat layers depending on the size of dish you are using

IRISH CREAM CAKE POPS RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Spray 9x13 pan with cooking spray. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk and Irish Cream, beating well after each addition. Continue beating one minute. Spread batter evenly in prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely. Crumble cake into small pieces in large bowl. Set aside. Irish Cream Frosting 6 tablespoons unsalted butter 3 cups confectioner's sugar, sifted 4-6 tablespoons of Bailey's Irish Cream Combine all 3 ingredients together until creamy and smooth. Use more Irish Cream if needed to get a consistency that is not too thick....but not too thin. You want it to be like it would be if you were going to spread it on a cake. Blend frosting into cake crumbs. As Bakerella states, it works best if you use your hands!! Shape into balls. I placed the stick in my cake balls and then put them in the freezer for a couple of hours (in hopes it would seize the candy coating up faster!) Remove from freezer and dip into melted candy melts. Sprinkle with Green and Gold sugars.