Irish Cream Frozen Yogurt Food

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IRISH CREAM FROZEN YOGURT



Irish Cream Frozen Yogurt image

Make and share this Irish Cream Frozen Yogurt recipe from Food.com.

Provided by Chilicat

Categories     Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons water
1 teaspoon unflavored gelatin
3 ounces semisweet chocolate, coarsely chopped
3/4 cup low-fat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tablespoons Baileys Irish Cream
1 cup plain low-fat yogurt, stirred
1 egg white
1/3 cup water
1/3 cup nonfat dry milk powder

Steps:

  • In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
  • In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
  • Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
  • Freeze in ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 235.7, Fat 9.7, SaturatedFat 6, Cholesterol 9.8, Sodium 107.2, Carbohydrate 33, Fiber 2.4, Sugar 21.8, Protein 8.6

INSTANT FROZEN BERRY YOGURT



Instant frozen berry yogurt image

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Provided by Cassie Best

Categories     Dessert, Snack

Time 2m

Number Of Ingredients 3

250g frozen mixed berry
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup

Steps:

  • Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

FROZEN YOGURT



Frozen yogurt image

Whip up this frozen yogurt to enjoy on hot summer days - it's low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

Provided by Lulu Grimes

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 3

200-300g strawberries (depending on how fruity you want it), hulled
300g Greek or Greek-style yogurt
3 tbsp condensed milk

Steps:

  • Use a food processor or blender to blitz the strawberries for a smoother end result, or crush them in a bowl using a fork to get chunkier pieces.
  • Tip the yogurt and condensed milk into the food processor or blender with the strawberries and blitz again to combine.
  • Pour into a freezer-proof container and put in the freezer, stirring every hour to break up the ice crystals, then leave to freeze again overnight. Remove from the freezer 10 mins before serving.

Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

FROZEN IRISH CREAM



Frozen Irish Cream image

A quick and easy treat! This yummy frozen coffee drink is for adults only. I discovered this by accident after making original Irish cream on St. Patrick's Day! Top with whipped cream and chocolate syrup if desired.

Provided by Diane Cullum

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ cups ice cubes
3 fluid ounces cold coffee
3 fluid ounces Irish cream liqueur

Steps:

  • Blend ice cubes, coffee, and Irish cream in a blender until smooth and creamy.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 41.2 g, Fat 0.3 g, Protein 0.1 g, Sodium 7.8 mg, Sugar 37.6 g

PEANUT BUTTER AND BAILEYS® FROZEN YOGURT



Peanut Butter and Baileys® Frozen Yogurt image

This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste.

Provided by CRusso

Categories     Desserts     Frozen Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 5

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
¾ cup peanut butter
½ cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Steps:

  • Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  • Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 32.2 g, Fat 9.8 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 2 g, Sodium 114.7 mg, Sugar 29.7 g

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