LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
MAID RITE CROCK POT LOOSE MEAT SANDWICHES
These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!
Provided by Kate
Categories Dinner
Time 4h15m
Number Of Ingredients 10
Steps:
- Set your slow cooker on high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
LOOSE MEAT SANDWICHES ( MAID-RITE )
I can't believe that out of almost 40,000 recipes, no-one has posted a recipe for this! These are Iowa's claim to fame, sort of like a cousin to the Sloppy Joe.
Provided by yooper
Categories One Dish Meal
Time 35m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
- Add onion and sauté until soft.
- Add meat, stirring constantly with a fork to crumble as finely as possible.
- When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
- Spoon onto hamburger buns.
Nutrition Facts : Calories 285.4, Fat 16.5, SaturatedFat 4.5, Cholesterol 73.7, Sodium 186.6, Carbohydrate 11.3, Fiber 0.5, Sugar 9.1, Protein 22.4
ANOTHER LOOSE MEAT (MAID-RITE) RECIPE
Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hamburger and onion together until meat is browned.
- Drain grease.
- Put meat onion mix in a good size saucepan.
- Add both cans of chicken broth and a few shakes of pepper to pan.
- Bring to a boil.
- Turn down to medium low, stirring every 5 minutes until liquid is gone.
- This usually takes 20-30 minutes.
- Serve on soft hamburger buns with yellow mustard and pickle slices.
- Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3
IOWA-STYLE LOOSE MEAT SANDWICHES
The origins of this sandwich are disputed. A typical loosemeat sandwich consists of twice-ground beef cooked and seasoned with a secret ingredient or two, piled into hamburger buns and topped off with mustard, pickles, and chopped onions--never ketchup. Taylor's Maid-Rite in Marshalltown, Iowa will ship frozen Maid-Rites to your door.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
- Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.
- Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.
- To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.
- Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
Nutrition Facts : Calories 413.6, Fat 19, SaturatedFat 7.1, Cholesterol 77.1, Sodium 604.7, Carbohydrate 27.1, Fiber 1.2, Sugar 4.3, Protein 25.9
LOOSE MEAT SANDWICHES
These taste like a good old fashioned hamburger. They are so good! We usually double the recipe and use the meat in Stuffed baked potatoes on the second night.
Provided by Mika G.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions until brown and carmelized. Add ground beef and cook until brown.
- Add salt, pepper, garlic powder and beef broth to cover. Reduce heat to low and simmer, uncovered, until broth is gone, 15 to 30 minutes.
- Serve meat on buns topped with dill pickle slices and mustard.
- *We steam the buns on top of the meat (with lid on skillet) for a minute or two to get them nice and soft.
Nutrition Facts : Calories 332.4, Fat 13.3, SaturatedFat 5.1, Cholesterol 73.7, Sodium 923.5, Carbohydrate 23.5, Fiber 1.4, Sugar 3.6, Protein 27.6
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