Instant Pot Zuppa Toscana Paleo Whole30 Food
INSTANT POT ZUPPA TOSCANA (PALEO, WHOLE30)
I needed to make this nondairy, and it was surprisingly delicious. I'm glad I doubled the recipe, but I'll post it as written. Recipe courtesy of www.wholesomelicious.com.
Provided by AmyZoe
Categories < 30 Mins
Time 22m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Select the Saute function on your instant pot. Once hot, cover bottom of pot with oil of choice. Add chopped onion and saute for 2 to 3 minutes. Then add in garlic and sausage. Brown the sausage until cooked (about 5 minutes). Select Cancel on your instant pot.
- Pour chicken broth over the sausage, and add in potatoes and herbs.
- Secure the lid. Cook on high pressure for 12 minutes. Use a quick release. Remove the lid and select saute function.
- Add kale (I doubled the amount I added but listed recipe as written) and stir a few minutes until kale begins to wilt. Add in coconut milk or heavy cream.
- Season with crushed red pepper, salt, and pepper to taste.
Nutrition Facts : Calories 534.6, Fat 30.8, SaturatedFat 11.9, Cholesterol 43.1, Sodium 1560.3, Carbohydrate 41.6, Fiber 5.2, Sugar 3.5, Protein 23.8
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