Bulls Eye Memphis Style Drunken Hog Bbq Ribs Food

BULL'S-EYE MEMPHIS STYLE RED-EYE BBQ RIBS

BULL'S-EYE Memphis Style Red-Eye BBQ Ribs image

This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 6 servings

Number Of Ingredients 3

Ingredients

3 lb. pork baby back ribs
1 Tbsp. MAXWELL HOUSE Ground Coffee
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce

Steps:

Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Nutrition Facts : Calories 440, Fat 33 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 130 mg, Sodium 280 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 27 g

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