CHORIZO-STUFFED SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Pierce the sweet potatoes all over with a fork and microwave on a microwave-safe plate until tender, 20 to 25 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a small skillet over medium-high heat. Add the pickling spice and cook, stirring, until toasted, about 1 minute. Transfer the spiced oil to a mini food processor and pulse until the pickling spice is finely ground, about 1 minute. Transfer the spiced oil to a medium bowl and stir in the yogurt, garlic, 1 teaspoon salt and a few grinds of pepper; set aside.
- Soak the raisins in 1/2 cup warm water in a small bowl, 10 minutes. Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, stirring and breaking up the meat with a wooden spoon, until browned and crisp, 5 to 6 minutes. Stir in the pine nuts and cook, stirring, until lightly toasted, about 30 seconds. Transfer the chorizo mixture to a bowl. Drain the raisins and stir into the chorizo mixture.
- Arrange the sweet potatoes on a foil-lined baking sheet. Drizzle with the remaining 1 tablespoon olive oil and season with salt and pepper; rub to coat evenly. Roast until the potato skins are crisp, about 10 minutes. Split open the sweet potatoes and fluff the flesh with a fork; season with salt and pepper. Top with the chorizo, yogurt sauce and mint.
Nutrition Facts : Calories 620, Fat 43 grams, SaturatedFat 11 grams, Cholesterol 53 milligrams, Sodium 1236 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 22 grams, Sugar 14 grams
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Steps:
- Preheat the oven to 375 degrees F. Brown the chorizo in a skillet over medium-high heat, 8 to 10 minutes. Remove with a slotted spoon to a large bowl. Add the gouda, cream cheese, sour cream, red onion, hot sauce and salt and pepper to taste. Stir in the egg.
- Press the mixture into the jalapeños and arrange on a parchment-lined baking sheet. Bake until golden and bubbling, 20 minutes.
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
CHORIZO POPPERS
Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.-Daniel Brock, Sarasota, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a skillet, cook chorizo and onion over medium heat until sausage is cooked through, 5-7 minutes. Transfer to a bowl using a slotted spoon. Stir in all remaining ingredients except jalapenos., Cut jalapenos lengthwise in half; remove seeds and membranes. Fill each half with scant 1 tablespoon sausage mixture. Place in greased 15x10x1-in. pans. Bake, uncovered, until heated through, 18-20 minutes.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "chorizo stuffed jalapeno poppers with sweet corn puree food"
CHORIZO-STUFFED JALAPENO POPPERS - ONION RINGS
From onionringsandthings.com
5/5 (6)合計時間 40 分カテゴリ Appetizerカロリー 143 (1 人分)
- Remove chorizo from casings if not using bulk. In a wide pan over medium heat, add chorizo. Break into small pieces with the back of a wooden spoon.
- When chorizo begins to render fat, add onions. Cook for about 5 to 7 minutes or until chorizo is lightly browned and onions are softened. Remove chorizo from pan and drain well. Let cool completely.
- In a large bowl, beat cream cheese using an electric mixer at medium speed until smooth and fluffy.
CHORIZO STUFFED JALAPENO POPPER - PERFECT PARTY FOOD
From theblackpeppercorn.com
4.8/5 (4)合計時間 30 分カテゴリ Appetizerカロリー 98 (1 人分)
- Cut the tops off the jalapeno poppers and core them removing all the seeds.as shown in the above pictures.
CHORIZO JALAPEñO POPPERS - V&V SUPREMO FOODS, INC.
From vvsupremo.com
CHORIZO CORNBREAD STUFFING WITH JALAPENOS | COOKING …
From highlandsranchfoodie.com
SWEET CORN CAKE AND CHORIZO POPPERS - JALAPENO MANIA
From jalapenomania.com
CHORIZO JALAPEñO POPPERS – MEAT CHURCH
From meatchurch.com
CHORIZO STUFFED JALAPENO POPPERS - EL POPULAR
From elpopular.com
CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE ...
From tfrecipes.com
CHORIZO AND CHEESE STUFFED JALAPEñOS | WILLIAMS SONOMA
From williams-sonoma.com
CHORIZO CHEDDAR JALAPEñO POPPERS - ALL DAY I DREAM …
From alldayidreamaboutfood.com
CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE
From recipenet.org
CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE
From punchfork.com
STUFFED JALAPEñO POPPERS WITH MEXICAN CHORIZO
From thewickednoodle.com
BAKED MEXICAN STREET CORN JALAPEñO POPPERS RECIPE
From hungry-girl.com
CHEESE AND CHORIZO STUFFED JALAPEñOS RECIPE - EAT THIS …
From eatthis.com
CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE
From foodnetwork.cel02.sni.foodnetwork.com
MASCARPONE AND CHORIZO JALAPEñO POPPERS - HONEST COOKING
From honestcooking.com
CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love