SIMPLY PERFECT HOMEMADE CHEESE BREAD (TWO WAYS)
Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to make two of the same loaves, simply double the filling amounts listed below. Makes 2 loaves.
Provided by Jennifer
Categories Bread
Time 3h10m
Number Of Ingredients 13
Steps:
- In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
- In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
- Continue mixing the dough, adding more flour in very small increments, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
- Transfer the dough to a lightly floured surface and knead for a couple of minutes, adding more flour only if the dough is sticking to your hands or the work surface, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
- Note: If you have refrigerated your dough, remove from the refrigerator 2 hours before you plan to bake, to allow it to come to room temperature.
- Grease two 8-inch by 4-inch loaf pans and set aside.
- Divide the dough into 2 equal pieces. Dust each with a bit of flour and then, using a rolling pin, roll into a rectangle approximately 10 inches wide and 16 inches long.
- **If you are unclear about the shaping process for this bread, scroll up to the Recipe Video above this Recipe Card. You may wish to watch before starting the shaping process**
- For the Cheddar and Herb Bread: spread the shredded cheddar and herbs evenly over the surface of the dough. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
- For the Parmesan, Garlic and Herb: spread the softened butter over the surface of the dough. Sprinkle evenly with Parmesan, garlic and herbs. Press lightly with the palm of your hand to press the toppings into the butter. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
- Shaping: Using a sharp knife, cut the roll of dough down the centre, lengthwise. Rotate each piece so that the cut sides are facing upward and place them side-by-side. Pinch together the farthest end. Keeping the cuts sides facing upwards as much as possible, place the right-side piece over the left-side piece. Straighen it up all up and then repeat, pinching together the end closest to you. If any cheese escapes, just place it back on top. Using a bench scraper or spatula, carefully lift the dough into the greased loaf pan. Repeat with the other dough log, then cover both with a greased piece of plastic wrap and allow to rise until the dough rises to about 1-inch above the side of the pans in the middle.
- Preheat oven to 350° F. (not fan assisted). Bake for 45-50 minutes total, but after 25 minutes of baking, rotate pans front-to-back in the oven and loosely cover with a piece of aluminum foil if necessary (if bread is already well-browned), to prevent the top from over-browning. Bread should reach about 185° internal temperature in the centre.
- Remove the bread from the oven and allow to cool in the pans for a couple of minutes. Run a sharp knife around the edge of the bread and carefully remove the loaves to a cooling rack. Allow the loaves to cool for 1 hour before slicing. *Slicing hot or very warm bread will make for a gummy crumb, so resist the urge and let it cool :)
Nutrition Facts : Calories 237 kcal, Carbohydrate 28 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEESE BREAD
Make and share this Cheese Bread recipe from Food.com.
Provided by Mimi Bobeck
Categories Yeast Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
- Add the sugar, butter, and salt and stir to dissolve.
- Add the flour and beat with an electric mixer until smooth.
- Add the cheese and mix to thoroughly combine.
- Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
- Allow to sit at room temperature until doubled in volume, about 1 hour.
- Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 30 minutes before serving.
Nutrition Facts : Calories 3388.3, Fat 103.4, SaturatedFat 62.5, Cholesterol 308, Sodium 2058.7, Carbohydrate 484.7, Fiber 18.2, Sugar 27.6, Protein 122.1
MOST DELICIOUS GARLIC CHEESE BREAD
This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.
Provided by GinnyP
Categories Breads
Time 8m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
- Place the bread under the broiler until it starts to look toasted.
- Remove.
- Mix the garlic, mayonnaise, Parmesan, and salt together.
- Spread over the bread.
- Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
- Garnish with parsley flakes (or not).
Nutrition Facts : Calories 427.1, Fat 5.9, SaturatedFat 2.8, Cholesterol 11, Sodium 848.1, Carbohydrate 73.5, Fiber 3.1, Sugar 3.4, Protein 20
RALF'S PRETTY GOOD YUMMY CHEESE BREAD
Make and share this Ralf's Pretty Good Yummy Cheese Bread recipe from Food.com.
Provided by Felix4067
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg, milk, and butter.
- In a mixing bowl, combine the remaining ingredients.
- Make a well in dry ingredients and add milk mixture.
- Stir until well blended.
- Spread into a greased 5 x 9" loaf pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 221.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 51.4, Sodium 313.3, Carbohydrate 22.3, Fiber 0.7, Sugar 1.5, Protein 9.7
YUMMY CHEESE " BOWL " DIP
My mother started making this for me and my friends in high school. 12 years later, we can't have a "girl's weekend" without it!
Provided by JiliBean
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut a 1" slice off the top of the bread. Set aside.
- Remove center of bread, leaving 1/2 inch thick shell. Cut center of bread into cubes and bake until toasted.
- Dip: With electric mixer, beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese.
- Spoon mixture into bread bowl, place top onto bread and wrap twice with foil.
- Bake about 1 1/2 hours, or until hot.
- Serve with toasted bread cubes, Tostitos and veggies.
Nutrition Facts : Calories 690.9, Fat 42.5, SaturatedFat 23.9, Cholesterol 121.9, Sodium 1076.6, Carbohydrate 55.3, Fiber 2.7, Sugar 7.9, Protein 22.4
YUMMY CHEESE BREAD
I am posting this for a friend. She brought this to a dinner party and we scarfed it down before dinner even started then finished it off after dessert! So simple but so delish. Tweek the ingredient amounts to your taste preference. Get creative with cheese choice, bread choice and cream cheese mix-ins; very versatile and fun.
Provided by GinGin -
Categories < 30 Mins
Time 18m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix softened cream cheese with ranch mix.
- Lay bread crust sides down on baking sheet, sprayed with cooking spray.
- Spread as much cream cheese as you'd like on both sides of the bread.
- Top with Cheddar.
- Broil on high until cheese gets bubbly and starts to brown.
Nutrition Facts : Calories 490.9, Fat 27.9, SaturatedFat 16.7, Cholesterol 81.1, Sodium 806.2, Carbohydrate 40.7, Fiber 2.3, Sugar 0.5, Protein 18.9
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