Instant Pot Sauerkraut And Sausage Food

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INSTANT POT SAUERKRAUT AND SAUSAGE



Instant Pot Sauerkraut and Sausage image

This Instant Pot Sauerkraut and Sausage is an easy recipe and delicious way to enjoy pork and sauerkraut.Smoked and savory sausage, hearty potatoes and unique sauerkraut notes are wonderfully balanced with beer and fresh rosemary.

Provided by Jennifer @ Plowing Through Life

Categories     Main Course

Time 24m

Number Of Ingredients 6

2 pounds Smoked Sausage or Kielbasa (cut in chunks)
2 pounds Sauerkraut (jar or bag works fine)
6 Potatoes (washed & cubed - I prefer Yukon Gold potatoes that don't need peeled)
3 sprigs Rosemary (Dill can be substituted)
1 cup beer (your favorite flavor - we like Blue Moon or Yuengling)
2 tablespoons vegetable oil (optional for browning sausage)

Steps:

  • Browning sausage on saute setting in Instant Pot is optional. Some enjoy the flavor that browning brings out. Brown sausage in 2 tablespoons of oil if doing this step.
  • Drain most of the liquid from sauerkraut and place in the bottom of a 6 or 8 quart Instant Pot.
  • Add cubed potatoes, chunks of sausage and sprigs of Rosemary.
  • Pour one cup of beer evenly over the top of all ingredients.
  • Seal the pot and cook on high pressure for 9 minutes or stew for 30 minutes. When the timer beeps and cooking is done perform a quick release to remove all pressure.

Nutrition Facts : Calories 665 kcal, Carbohydrate 37 g, Protein 25 g, Fat 45 g, SaturatedFat 18 g, Cholesterol 107 mg, Sodium 2304 mg, Fiber 10 g, Sugar 3 g, ServingSize 1 serving

INSTANT POT SAUERKRAUT & SAUSAGE



Instant Pot Sauerkraut & Sausage image

Easy and tasty, this dump-and-go Instant Pot keto Sauerkraut & Sausage recipe is going to save your weeknight dinners!

Provided by Chef Jenn

Categories     Keto Dinner Recipes

Time 35m

Number Of Ingredients 8

32 ounce jar sauerkraut
1 pound pork sausage
1/2 onion (sliced)
2 cloves garlic (chopped)
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 cup water

Steps:

  • Drain and rinse the sauerkraut. Give it a light squeeze to remove most of the water. You don't want it bone dry. Mix the sauerkraut with the onion, garlic, salt and pepper.
  • Put 1 cup of water in the bottom of the Instant Pot.
  • Add the sauerkraut in a single layer on the bottom of the IP.
  • Cut the sausage into chunks and place it on top of the sauerkraut.
  • Seal the IP. Cook it on Pressure Cook high for 15 minutes.
  • Natural release for 10 minutes, then manual release. Enjoy!

Nutrition Facts : ServingSize 1 sausage & 1/2 cup sauerkraut, Calories 396 kcal, Carbohydrate 12 g, Protein 19 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 2806 mg, Fiber 7 g, Sugar 5 g

INSTANT POT® SAUERKRAUT SOUP WITH SAUSAGE



Instant Pot® Sauerkraut Soup with Sausage image

Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour and a half. This is my adaptation for the Instant Pot®. Serve with crusty bread, if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 55m

Yield 6

Number Of Ingredients 10

12 ounces smoked sausage, chopped
1 large onion, chopped
2 ribs celery, sliced
1 tablespoon minced garlic
3 sprigs fresh thyme, leaves only
½ teaspoon ground black pepper
2 (14.5 ounce) cans sauerkraut, drained
1 pound red potatoes, cubed
5 cups chicken broth
6 fluid ounces hard apple cider

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
  • Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 361 calories, Carbohydrate 28.9 g, Cholesterol 43.6 mg, Fat 19.1 g, Fiber 7.7 g, Protein 17.6 g, SaturatedFat 6.6 g, Sodium 2742 mg, Sugar 8.4 g

INSTANT POT SAUSAGE AND SAUERKRAUT



Instant Pot Sausage and Sauerkraut image

Instant Pot Sausage and Sauerkraut with potatoes and green beans is a simple and comforting one-pot meal for a busy night. Affordable and with minimal prep. Easy and delicious | imagelicious.com #instantpot #sausages #sauerkraut

Provided by Julia

Categories     Lunch     Main Course

Time 28m

Number Of Ingredients 9

2 pounds new potatoes
2 cups sauerkraut ((drained))
1/2 onion ((thinly sliced))
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
4 smoked sausages ((cooked kind))
1/2 pound green beans ((trimmed))

Steps:

  • Add the small potatoes to the Instant Pot along with a half cup of water.
  • Add the drained sauerkraut, sliced onion, and seasonings to an insert, mix. Place the insert right on top of the potatoes.
  • Arrange the sausages on top of the sauerkraut in an insert.
  • Place a bundle of foil-wrapped green beans on top.
  • Close and lock the lid.
  • Turn the vent on the lid to the sealing position.
  • Press Manual or Pressure Cooker button (depending on your model) and using the arrow buttons set the cook time to 4 minutes. Depending on your Instant Pot model, it could take up to 15 minutes to come to pressure.
  • Once the Instant Pot beeps that the 4 minutes of cooking are done, do a quick release. This will take about 4-5 minutes.

Nutrition Facts : Calories 414 kcal, Carbohydrate 50 g, Protein 15 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 1047 mg, Fiber 9 g, Sugar 6 g, ServingSize 1 serving

SAUERKRAUT AND SAUSAGE IN THE CROCK POT



Sauerkraut and Sausage in the Crock Pot image

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Provided by Acerast

Categories     One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 large onions, chopped
2 large tart apples, peeled, cored and chopped
2 lbs sauerkraut
1/4 cup ketchup
1 teaspoon dried dill
2 lbs kielbasa

Steps:

  • In a skillet, melt butter, saute onions and apples until onions are translucent.
  • Meanwhile rinse and drain sauerkraut; place in a large crock pot.
  • Stir ketchup, dill and onion-apple mixture into sauerkraut.
  • Slice Kielbasa into 2-inch rounds.
  • Stir Kielbasa into sauerkraut.
  • Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8

INSTANT POT® KIELBASA, SAUERKRAUT, AND POTATO



Instant Pot® Kielbasa, Sauerkraut, and Potato image

Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.

Provided by Shelly Exel-Miles

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h10m

Yield 6

Number Of Ingredients 10

2 slices bacon
2 pounds fresh kielbasa, sliced into 2-inch pieces
1 medium sweet onion, diced
¼ cup dark brown sugar
3 large yellow potatoes, chopped
2 (16 ounce) packages sauerkraut, drained
1 ½ cups chicken broth
1 apple - peeled, cored, and diced
½ cup beer
½ teaspoon sea salt

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook until crispy, 8 to 10 minutes. Pull bacon out with tongs and set in a bowl. Add kielbasa to the pot; lightly brown on all sides, 5 to 7 minutes. Remove with tongs and place in the bowl with the bacon.
  • Saute onions in the pot until soft, 2 to 3 minutes. Crumble the bacon and add to the pot. Stir in brown sugar. Add potatoes, sauerkraut, chicken broth, apple, beer, and salt. Mix gently.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Release remaining pressure carefully using the quick-release method. Unlock and remove the lid.

Nutrition Facts : Calories 767.1 calories, Carbohydrate 56.4 g, Cholesterol 112.8 mg, Fat 47.8 g, Fiber 8.9 g, Protein 25.5 g, SaturatedFat 22.2 g, Sodium 2758.6 mg, Sugar 19 g

SAUSAGE AND SAUERKRAUT POT



Sausage and Sauerkraut Pot image

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Provided by PalatablePastime

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 onions, sliced very thin
1 1/2 tablespoons margarine
2 lbs cold pack sauerkraut, rinsed and drained
1 cup apple juice (or apple cider)
1 cup water
1 teaspoon caraway seed
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 tablespoon brown sugar
2 lbs smoked sausage, cut into 3 ",lengths

Steps:

  • Heat margarine in large pot over medium heat; add onions and saute until they are tender.
  • Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
  • Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  • Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

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