INSTANT POT PULLED PORK
This easy, juicy Instant Pot Pulled pork is fall-apart tender pork in a sweet and smoky barbecue sauce, and perfect for a crowd!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 1h10m
Number Of Ingredients 24
Steps:
- COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
- Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a "hot" or "burn" warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces-you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
- Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
- Add the remaining broth and the onion.
- Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt).
- Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough). Vent to release any remaining pressure then carefully open the Instant Pot.
- Remove the pork to a large bowl. With a slotted spoon, scooped out most of the onions and add them to the bowl with the pork. Carefully pour all but 1 cup of the pork cooking juices into an extra-large measuring cup or bowl with a spout. Keep the extra liquid handy.
- PREPARE THE BBQ SAUCE: Turn the Instant Pot to SAUTE. Whisk in the tomato sauce, tomato paste, vinegar, syrup, molasses, Worcestershire, paprika, chili powder, mustard, garlic powder, black pepper, salt, and cayenne. Cover the pot loosely with the Instant Pot lid, still leaving some room for steam to escape (this sauce loves to splatter). Let simmer, whisking every few minutes, until thickened, about 5 minutes.
- Once cool enough to handle, shred the pork with two forks or with your fingers. Stir the shredded pork, onions, and any juices at the bottom of the bowl into the pot with the sauce. If the sauce is too tight to easily coat the pork, splash in additional cooking juices so that the pork is nicely coated with sauce. Taste and adjust seasoning as desired. Pile onto buns, top with slaw, and enjoy!
Nutrition Facts : ServingSize 1 (of 8); with sauce, Calories 416 kcal, Carbohydrate 19 g, Protein 54 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 143 mg, Fiber 2 g, Sugar 13 g
INSTANT POT BARBECUE PULLED PORK SANDWICHES
You can thank your Instant Pot for pulled pork in just under two hours. This gadget juggles different cook settings (slow cooking, pressure cooking and stove-top browning) to make favorite dishes that your crowd won't have to wait long to devour.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine paprika, mustard powder, cumin, 1 tablespoon brown sugar, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Turn the Instant Pot® (see Cook's Note) to the high saute setting. Add the oil and once hot, add the pork and cook in two batches, turning, until browned on all sides, about 5 minutes. Switch the Instant Pot® to the warm setting, remove the pork and transfer to a plate.
- Whisk 3/4 cup water into the drippings in the Instant Pot®. Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water and whisk to combine. Add the pork back. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 1 hour.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and transfer the pork to a large bowl.
- Switch the Instant Pot® to the normal saute setting and simmer the juices until reduced by half, about 15 minutes. While the juices are reducing use a ladle to remove any fat that rises to the top. Season to taste with salt.
- Meanwhile, use 2 forks to shred the pork in to small chunks.
- Add 3 cups of the reduced cooking liquid to the chunked pork and season with salt and vinegar to taste. Serve in hamburger buns with barbecue sauce and coleslaw.
INSTANT POT® PULLED PORK
This pulled pork dish is a blend of a couple other recipes, made in the Instant Pot®. We had this on the Fourth of July, and it was a huge hit! Serve on warmed hamburger rolls, top with the thickened sauce, bread and butter pickles, or cole slaw as desired.
Provided by Julie Tramp
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h20m
Yield 16
Number Of Ingredients 17
Steps:
- Combine brown sugar, chili powder, paprika, garlic powder, kosher salt, black pepper, and cayenne pepper in a small bowl. Rub the dry rub mixture all over the trimmed shoulder roast. Pierce roast with a fork to help seasoning penetrate meat. Wrap with plastic wrap and refrigerate, 8 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Cut pork into 4 to 6 pieces and add to the hot oil. Cook a few pieces at a time until browned, about 5 minutes. Transfer cooked meat to a plate.
- Add chicken broth to the pot and deglaze the browned bits from the bottom by stirring constantly with a whisk until smooth. Turn Instant Pot® off.
- Add water, apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons tomato paste, onion, and 2 tablespoons ketchup. Top with browned pork. Close and lock the lid, making sure the vent is closed. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove meat and onions and cover to keep warm.
- Set Instant Pot® to saute and add remaining tomato paste, remaining ketchup, and 1/2 cup brown sugar. Use a ladle to skim excess fat from the top of the liquid and discard it. Cook until sauce is reduced in volume by about 1/2, about 15 minutes.
- Meanwhile, use 2 forks to shred cooked pork into small chunks. Serve meat as desired, topped with the thickened sauce.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 17.8 g, Cholesterol 64.9 mg, Fat 20.9 g, Fiber 1.1 g, Protein 15.6 g, SaturatedFat 7.1 g, Sodium 1777.4 mg, Sugar 15.6 g
INSTANT POT® PULLED PORK SANDWICHES
Try the most delicious, melt-in-your-mouth pulled pork sandwiches, made easily and without hassle in your Instant Pot®--an absolute family favorite!
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk smoked paprika, brown sugar, garlic powder, salt, and black pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and cook pork in batches until browned, 5 to 7 minutes. Pour in barbeque sauce and water. Close and lock the lid; select Manual function and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid; transfer pork to a separate plate. Reselect Saute function and simmer sauce until thickened, about 10 minutes. Shred pork with 2 two forks; mix with sauce.
- Slice bread rolls in half and fill with pulled pork; cover with tops.
Nutrition Facts : Calories 987 calories, Carbohydrate 144.4 g, Cholesterol 159.1 mg, Fat 5 g, Fiber 6.6 g, Protein 55.6 g, SaturatedFat 13.2 g, Sodium 1473 mg, Sugar 13.1 g
More about "instant pot pulled pork food"
ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (63)Servings 8Cuisine ModernCategory Main Course
PULLED PORK – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (1)Servings 4-6Cuisine ModernCategory Dinner
INSTANT POT BBQ PULLED PORK - DAMN DELICIOUS
From damndelicious.net
INSTANT POT PULLED PORK (LESS THAN 1 HOUR!) - SNAPPY GOURMET
From snappygourmet.com
EASY INSTANT POT PULLED PORK - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
PULLED PORK POUTINE RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
INSTANT POT PULLED PORK - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
BEST DAMN INSTANT POT PULLED PORK - RECIPETEACHER
From recipeteacher.com
HAWAIIAN INSTANT POT PULLED PORK - RECIPES FROM A PANTRY
From recipesfromapantry.com
INSTANT POT PULLED PORK TENDERLOIN - THE WANDERING RD
From thewanderingrd.com
THE PERFECT INSTANT POT PULLED PORK RECIPE (+TIPS & TRICKS!)
From wholelottayum.com
INSTANT POT KETO PULLED PORK RECIPE - MY EDIBLE FOOD
From myediblefood.com
INSTANT POT PULLED PORK | FOODTALK
From foodtalkdaily.com
INSTANT POT PULLED PORK (BBQ PULLED PORK) - FIT FOODIE FINDS
From fitfoodiefinds.com
INSTANT POT PULLED PORK - BALANCING MOTHERHOOD
From balancingmotherhood.com
INSTANT POT PULLED PORK - COOKINGTIPSTRICK.COM
From cookingtipstrick.com
INSTANT POT PULLED PORK - HEALTHY INSTANT POT RECIPES
From healthyinstantpotrecipes.com
INSTANT POT PULLED PORK (TANGY + SMOKY ...
From sweetpeasandsaffron.com
INSTANT POT PULLED PORK (LOW CARB, PALEO, WHOLE30) - BOWL ...
From bowlofdelicious.com
INSTANT POT PULLED PORK - AMANDA'S COOKIN' - INSTANT POT
From amandascookin.com
ONTARIO PULLED PORK RECIPE (INSTANT POT) | ONTARIO PORK
From ontariopork.on.ca
15 CREATIVE RECIPES USING LEFTOVER PULLED PORK
From instantpoteats.com
INSTANT POT BBQ PULLED PORK RECIPE - NOMRECIPES.COM
From nomrecipes.com
INSTANT POT PULLED PORK {STEP BY STEP VIDEO} - THE RECIPE ...
From thereciperebel.com
INSTANT POT PORK RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
19 INSTANT POT RECIPES IDEAS IN 2022 | INSTANT POT RECIPES ...
From pinterest.ca
INSTANT POT PULLED PORK (BARBACOA-INSPIRED) | INSTANT POT EATS
From instantpoteats.com
EASY INSTANT POT PULLED PORK - KITCHN
From thekitchn.com
INSTANT POT PULLED PORK - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
INSTANT POT PULLED PORK – EATFOODLICIOUS
From eatfoodlicious.com
PORK IN THE INSTANT POT RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT PULLED PORK - PRESSURE COOK RECIPES
From pressurecookrecipes.com
INSTANT POT PULLED PORK (4 INGREDIENTS) - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT PULLED PORK {3 INGREDIENTS} - FAMILY FOOD ON ...
From familyfoodonthetable.com
PALEO INSTANT POT PULLED PORK - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
INSTANT POT PULLED PORK {HEALTHY BBQ SAUCE} - IFOODREAL.COM
From ifoodreal.com
INSTANT POT PULLED PORK - A MIND "FULL" MOM
From amindfullmom.com
BEST INSTANT POT® BARBECUE PULLED PORK SANDWICHES RECIPES ...
From foodnetwork.ca
PULLED PORK - INSTANT POT - INSTANT POT RECIPES | ONE POT ...
From recipesinstantpot.com
INSTANT POT PULLED PORK ~ A STEP-BY-STEP RECIPE - COOKS ...
From cookswithcocktails.com
INSTANT POT PORK ROAST | INSTANT POT PULLED PORK - CREATE ...
From createkidsclub.com
INSTANT POT PULLED PORK - THE BEST BBQ PULLED PORK!
From kristineskitchenblog.com
PIONEER WOMAN INSTANT POT RECIPES
From faqrecipes.com
BEST BBQ PULLED PORK - INSTANT POT AND SLOW COOKER ...
From mykitchenlove.com
INSTANT POT PULLED PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love